Description
Fire up your grill and treat yourself to Spicy Grilled Shrimp Tacos, the perfect fusion of smoky, zesty, and fresh flavors. This easy recipe is a standout among quick dinner ideas, healthy food options, and satisfying seafood meals. It’s perfect for taco night, summer cookouts, or when you’re craving a quick lunch or dinner that’s both light and packed with flavor. Grilled shrimp, crisp veggies, and creamy toppings wrapped in warm tortillas make this a healthy, mouthwatering choice among easy dinner recipes and taco food ideas.
Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon lime juice
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
Salt and black pepper to taste
8 small flour or corn tortillas
1 cup shredded lettuce
1/2 cup shredded cheese
1/4 cup red onion, finely diced
1/2 cup diced tomatoes or pico de gallo
1 avocado, sliced or diced
Lime wedges for garnish
Fresh cilantro for garnish
Sour cream, chipotle mayo, or crema (optional)
Instructions
1. In a bowl, mix olive oil, lime juice, garlic, chili powder, paprika, cumin, cayenne, salt, and pepper. Add shrimp and coat well. Marinate for 15–30 minutes.
2. Preheat your grill or grill pan to medium-high heat and lightly oil it.
3. Thread shrimp on skewers or place directly on grill. Cook 2–3 minutes per side until opaque and slightly charred.
4. Warm tortillas on the grill or a skillet for 30 seconds per side, then wrap in a towel to keep warm.
5. Assemble tacos: layer lettuce, grilled shrimp, red onion, tomatoes, avocado, cheese, and optional sauces.
6. Garnish with lime juice and chopped cilantro. Serve immediately.
Notes
Use fresh lime juice and don’t skip the marination—it transforms the flavor.
Always pat shrimp dry before marinating for best texture and seasoning adherence.
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 165mg