Description

Spicy Cajun Honey Butter Chicken & Pasta is the kind of bold, comforting dish that instantly becomes a household favorite. Perfect for quick dinners, indulgent date nights, or even meal prep, this easy recipe packs layers of flavor — smoky Cajun heat, buttery richness, and a touch of honey sweetness — all wrapped in a creamy sauce that clings to every bite of pasta. Whether you’re searching for weeknight dinner ideas, spicy pasta recipes, or cozy comfort food options, this one-pan wonder delivers big taste with minimal effort. It’s a recipe that feels indulgent and homemade, yet simple enough for busy evenings. The creamy texture, the kick of spice, the hint of sweetness — every bite is a craveable balance.

Ingredients

Scale

2 boneless, skinless chicken breasts, diced
2 tbsp Cajun seasoning
Salt and pepper, to taste
1 tbsp olive oil
1/4 cup unsalted butter
2 garlic cloves, minced
2 tbsp honey
1/2 cup heavy cream
8 oz fettuccine (or pasta of choice)
Reserved pasta water (as needed)

Instructions

Bring a large pot of salted water to a boil. Cook pasta until al dente, then drain and reserve 1/2 cup of the pasta water.
Season diced chicken with Cajun seasoning, salt, and pepper.
In a large skillet, heat olive oil over medium-high heat. Sear chicken until golden and cooked through, about 6–8 minutes. Remove and set aside.
In the same skillet, reduce heat to medium. Melt the butter, then add minced garlic and cook for 30 seconds until fragrant.
Stir in honey and let simmer for 1 minute.
Add heavy cream and stir until smooth. Let simmer 2–3 minutes until slightly thickened.
Return the cooked chicken to the skillet and toss to coat in sauce.
Add drained pasta to the pan and toss gently to combine. Use reserved pasta water to loosen sauce if needed.
Serve hot, optionally garnished with chopped parsley or green onions.

Prep Time: 10 minutes
Cook Time: 15 minutes