Description
Spicy Cajun Chicken and Linguine in One-Pan Wonder is the perfect blend of bold flavors, creamy sauce, and perfectly cooked pasta. This dish delivers the kick of Cajun seasoning in every bite, combined with tender chicken and linguine drenched in a luscious, buttery sauce. Ideal for a quick dinner or a meal prep for the week, this one-pan wonder is all about convenience and flavor. The beauty of this recipe lies in its flexibility — adjust the spice level, switch up the protein, or throw in your favorite vegetables for added variety.
Whether you’re cooking for yourself or for a crowd, this dish is bound to satisfy your cravings for something spicy, creamy, and utterly delicious.
Ingredients
- 2 chicken breasts, boneless and skinless, cut into bite-sized pieces
- 8 oz linguine pasta
- 2 tbsp Cajun seasoning (or to taste)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped (optional)
- 1/2 cup chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the Chicken: Coat the chicken pieces with Cajun seasoning, ensuring each piece is evenly covered.
- Sear the Chicken: Heat olive oil in a large pan over medium-high heat. Sear the chicken until golden brown and cooked through (about 5-7 minutes). Remove from the pan and set aside.
- Make the Flavor Base: In the same pan, melt butter and sauté the garlic for 30 seconds. Add the sun-dried tomatoes and cook for an additional 1-2 minutes.
- Build the Sauce: Add chicken broth to deglaze the pan, scraping up any browned bits. Stir in the heavy cream and bring to a simmer.
- Cook the Pasta: Add uncooked linguine to the pan, making sure it’s submerged in the sauce. Cover and simmer for 10-12 minutes, stirring occasionally, until pasta is tender and has absorbed the sauce.
- Finish and Serve: Add the cooked chicken back into the pan and toss everything together. Garnish with fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes