Description

Get ready to dive into the ultimate comfort dish with this Spicy BBQ Cheddar Mac with Smoked Sausage! Creamy, cheesy macaroni wraps around smoky, seared sausage slices, all brought to life with a sweet and spicy BBQ-infused sauce. Whether you’re looking for a quick dinner idea, easy comfort food, or just new food ideas to spice up your weeknight meals, this recipe checks every box. It’s perfect for game days, family dinners, or anytime you’re craving something bold, cozy, and incredibly satisfying. The smoky, cheesy aroma filling your kitchen will have everyone at the table before you can even set down the plates!

Ingredients

Scale

12 oz elbow macaroni
14 oz smoked sausage, sliced into thick coins
2 cups sharp cheddar cheese, shredded
1 cup milk
½ cup BBQ sauce (spicy or sweet based on preference)
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon paprika
½ teaspoon garlic powder
Salt and black pepper, to taste
½ cup reserved pasta water (optional, for sauce consistency)

Instructions

Bring a large pot of salted water to a boil. Cook macaroni until just al dente. Drain and reserve ½ cup of the pasta water.
While pasta cooks, heat a skillet over medium-high heat. Sear sausage slices until browned and crisp. Remove and set aside.
In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute.
Gradually whisk in milk, stirring constantly until the sauce thickens.
Lower heat to low, stir in shredded cheddar cheese until melted and smooth.
Mix in BBQ sauce, paprika, garlic powder, salt, and pepper. Adjust seasoning if needed.
Add cooked macaroni to the sauce, tossing to coat. Use reserved pasta water if the sauce needs loosening.
Fold the seared sausage back into the mac. Heat through for 2-3 minutes and serve hot.

Prep Time: 10 minutes
Cook Time: 15 minutes