Description
Craving a comforting and satisfying easy dinner idea? These Spaghetti Garlic Bread Bowls combine crispy, buttery garlic bread with rich, saucy spaghetti and gooey melted cheese for the ultimate comfort food experience. Perfect for quick dinners, fun family meals, or creative food ideas, this easy recipe delivers bold flavors and a hearty bite in every serving.
Ingredients
4 large round bread rolls
3 tablespoons unsalted butter
3 cloves garlic
1 tablespoon fresh parsley
1/4 teaspoon salt
8 oz spaghetti
1 tablespoon olive oil
1 small onion
3 cloves garlic
1/2 lb ground beef or Italian sausage
1 1/2 cups marinara sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
salt and black pepper to taste
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley
Instructions
1. Preheat oven to 375°F (190°C) and hollow out bread rolls
2. Mix melted butter, garlic, parsley, and salt
3. Brush bread with garlic butter and toast for 8–10 minutes
4. Cook spaghetti until al dente and drain
5. Sauté onion in olive oil, then add garlic
6. Add ground meat and cook until browned
7. Stir in marinara sauce and seasonings, simmer 10 minutes
8. Combine spaghetti with sauce
9. Fill bread bowls with spaghetti mixture
10. Top with mozzarella and Parmesan
11. Bake 10–15 minutes until cheese is melted
12. Garnish with parsley and serve
Notes
Toast the bread before filling to prevent sogginess
Use freshly grated cheese for better melting and flavor
Do not overfill the bread bowls to ensure even cooking
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bread bowl
- Calories: 580
- Sugar: 6g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 55mg