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Southern Honey Butter Cornbread Poppers

  • Author: Sally Thompson
  • Total Time: 22 minutes
  • Yield: 24 mini cornbread poppers 1x

Description

Get ready to indulge in these Southern Honey Butter Cornbread Poppers, a delicious twist on classic cornbread. Golden on the outside, fluffy on the inside, and drizzled with warm honey butter, these poppers are perfect for any occasion—whether it’s a cozy family dinner, a party, or a hearty brunch. With a slight sweetness and savory depth, they pair wonderfully with chili, fried chicken, or a fresh salad. These mini cornbread bites are sure to steal the show!

Ingredients

Scale

For the Cornbread Batter:

  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/2 cup fresh or frozen corn kernels (optional but recommended)

For the Honey Butter Topping:

  • 1/4 cup unsalted butter, melted
  • 2 tablespoons honey
  • Pinch of flaky sea salt

Garnish (Optional but Worth It):

  • Fresh chives, finely chopped

Instructions

  1. Preheat the Oven: Preheat the oven to 400°F (200°C). Grease a mini muffin tin with butter or non-stick spray.
  2. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
  4. Combine Wet and Dry Ingredients: Add the wet mixture to the dry ingredients and gently fold until just combined. Add in the corn kernels (if using) and fold them in.
  5. Fill the Muffin Tin: Using a spoon or cookie scoop, fill each mini muffin cup almost to the top.
  6. Bake: Place the muffin tin in the oven and bake for 12-15 minutes, or until golden brown and a toothpick comes out clean.
  7. Prepare Honey Butter Topping: While the poppers are baking, melt the butter and stir in the honey and a pinch of salt until smooth.
  8. Glaze and Garnish: Once the poppers are done, brush the warm honey butter generously over the tops. Sprinkle with freshly chopped chives (optional).
  10. Serve: Let the poppers cool for a few minutes, then remove them from the tin and serve!
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes

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Find it online: https://ladysavor.com/southern-honey-butter-cornbread-poppers/