Description
Easy to make, crispy, and loaded with flavor! These Southern Fried Green Tomatoes have a crunchy, golden crust and a deliciously tangy interior. Paired with a Spicy Southern Remoulade Sauce, this recipe brings out the best in Southern comfort food. Perfect as an appetizer, snack, or side, these fried tomatoes are sure to become a favorite!
Ingredients
Scale
For the Fried Green Tomatoes
- 6 green tomatoes, sliced into 1/4-inch rounds
- 1 cup all-purpose flour
- 2 tsp cayenne pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 2 eggs
- 1/4 cup milk
- 1 1/2 cups panko bread crumbs
- 2 tbsp butter
- 2 tbsp olive oil
For the Spicy Southern Remoulade Sauce
- 1 cup mayonnaise
- 3 tbsp Creole mustard (or spicy brown mustard)
- 1 tbsp lemon juice
- 1 tbsp hot sauce
- 2 garlic cloves, minced
- 1 tbsp capers, minced
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp kosher salt
- 1/2 tsp cayenne pepper
Instructions
- Prepare the Tomatoes
Slice the green tomatoes into 1/4-inch rounds and set aside. - Mix the Coating
In a small bowl, combine flour, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, and pepper. - Prepare Egg Wash and Panko
In a second small bowl, whisk together eggs and milk. In a third bowl, place the panko breadcrumbs. - Heat the Skillet
In a large skillet, heat the butter and olive oil over medium heat. - Dredge the Tomato Slices
Coat each tomato slice in the flour mixture, then dip in the egg wash, and finally press into the panko to coat evenly. - Fry the Tomatoes
Place the coated tomatoes in the skillet and fry for 2-3 minutes on each side, or until golden brown and crispy. Transfer to a cooling rack and repeat with remaining tomatoes. - Prepare the Remoulade Sauce
In a medium bowl, whisk together the mayonnaise, Creole mustard, lemon juice, hot sauce, minced garlic, minced capers, Worcestershire sauce, smoked paprika, salt, and cayenne. Chill until ready to serve. - Serve
Serve the fried green tomatoes warm with a side of spicy remoulade sauce for dipping.
Notes
- For extra crispiness, place fried tomatoes on a baking sheet in a 275°F oven to keep warm until ready to serve.
- The remoulade sauce can be made in advance and stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes