Description

This Soft Cheesy Onion Bread is the ultimate comfort food. With a soft, fluffy texture and a rich flavor from the melted cheese and caramelized onions, it’s the perfect side or snack for any occasion. The golden cheese topping and tender, sweet onions make every bite irresistible. Whether you’re serving it with soup, salad, or just enjoying it on its own, this bread will quickly become a favorite in your kitchen.

Ingredients

Scale

2 ½ cups all-purpose flour

1 cup warm water

1 tablespoon sugar

2 teaspoons active dry yeast

1 teaspoon salt

2 tablespoons olive oil

2 medium yellow onions, sliced

1 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

2 tablespoons fresh chives (optional)

Instructions

1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.

2. Add the flour and salt to the yeast mixture and stir to combine. Add the olive oil and knead the dough until smooth and elastic, about 8-10 minutes. Cover and let the dough rise for 1 hour or until it has doubled in size.

3. While the dough is rising, heat olive oil in a skillet over medium heat. Add the sliced onions and cook slowly for 20-30 minutes, stirring often until golden and caramelized. Set aside to cool.

4. Punch down the dough and transfer it to a floured surface. Roll it into a 12×8 inch rectangle. Spread the caramelized onions evenly over the dough and sprinkle with both cheeses.

5. Roll the dough up like a jelly roll and pinch the seams to seal. Place it into a greased baking dish and let it rise for 30 minutes.

6. Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, until the top is golden and the cheese is bubbly. Tap the bottom of the loaf—if it sounds hollow, it’s done.

7. Let the bread cool for 10 minutes before slicing. Enjoy warm!

Notes

For longer storage, you can freeze the bread. Slice it first, then wrap it tightly in plastic wrap and foil or place it in a freezer-safe bag. It will keep in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it at room temperature or heat slices in the oven for a few minutes to restore the freshness.

This bread can be paired with soup, salads, or roasted meats for a complete meal.

Prep Time: 1 hour 10 minutes
Cook Time: 25-30 minutes
Category: Bread, Savory
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250-300
Sugar: 3g
Sodium: 400mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: -
Trans Fat: -
Carbohydrates: 32g
Fiber: 1g
Protein: 8g
Cholesterol: 25mg

Keywords: cheese, bread, onion, savory, homemade