Get ready to indulge in the ultimate dessert experience with this Snickers & Reese’s Cookie Dough Ice Cream Extravaganza! This over-the-top treat combines creamy vanilla ice cream with chunks of soft, edible cookie dough, rich chocolate pieces, and bites of Snickers and Reese’s candy. Finished with a drizzle of chocolate and a sprinkle of crunchy toppings, it’s a heavenly dessert that’s perfect for satisfying even the most intense sweet tooth.

A Dessert That Defines Indulgence

This recipe is all about layering delicious textures and flavors. Imagine velvety scoops of ice cream paired with buttery cookie dough, chewy Snickers, and the peanut butter-chocolate bliss of Reese’s. The chocolate drizzle ties it all together, making every bite absolutely decadent.

Whether you’re serving this at a party, a family dessert night, or just treating yourself to something special, this recipe will become your go-to for a jaw-dropping, indulgent dessert. Best of all, it’s incredibly easy to put together with store-bought or homemade ingredients!

Ingredients for Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

To create this indulgent and decadent dessert, you’ll need a handful of simple yet irresistible ingredients. Each component brings a unique flavor and texture that makes this dish so special.

Vanilla Ice Cream – Creamy and smooth, vanilla ice cream is the perfect base for this extravagant treat. Use premium-quality ice cream for the best results.
Edible Cookie Dough – Soft, sweet, and buttery cookie dough pieces add a delicious chewy texture. You can use store-bought edible cookie dough or make your own.
Snickers Bars – Chopped Snickers bars bring a delightful mix of chewy caramel, crunchy peanuts, and creamy nougat, making every bite heavenly.
Reese’s Peanut Butter Cups – These peanut butter-chocolate treats take the dessert to the next level. Chop them into small pieces for easy layering.
Chocolate Drizzle – Melted chocolate adds an elegant touch and extra indulgence. You can use milk chocolate, dark chocolate, or even chocolate syrup.
Crushed Cookies or Nuts (optional) – A sprinkle of crushed cookies or chopped nuts provides a satisfying crunch and enhances the presentation.

How to Make Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

Building this dessert is as easy as layering the best sweet treats into one bowl. Follow these simple steps for the ultimate ice cream masterpiece:

Step 1:
Start by chopping the Snickers bars and Reese’s Peanut Butter Cups into bite-sized pieces. Keep them in separate bowls for easy access while layering.

Step 2:
Scoop generous portions of vanilla ice cream into a large serving bowl or individual dessert glasses. This will serve as the creamy base of your extravaganza.

Step 3:
Sprinkle chunks of edible cookie dough over the ice cream. Spread them evenly to ensure every spoonful has that buttery cookie dough flavor.

Step 4:
Add a layer of chopped Snickers and Reese’s pieces over the ice cream and cookie dough. Let some pieces spill over for that rustic, indulgent look.

Step 5:
Repeat the layers – vanilla ice cream, cookie dough chunks, and candy pieces – until you reach the top of the serving dish. The more layers, the better!

Step 6:
Melt the chocolate in a microwave-safe bowl in 15-second intervals, stirring until smooth. Drizzle the melted chocolate generously over the top of your dessert.

Step 7:
For the finishing touch, sprinkle a handful of crushed cookies or chopped nuts on top. This adds extra crunch and a gourmet presentation.

Step 8:
Serve immediately and enjoy! If you want to prepare it ahead of time, keep the dessert in the freezer and drizzle with chocolate right before serving.

How Long to Prepare Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

This no-bake dessert comes together quickly and easily, making it perfect for when you need an impressive treat without much effort. Here’s a general guide for prep time:

Prep Time – 10 minutes to chop the candy bars, scoop the ice cream, and assemble the layers.
Assembly Time – 5 minutes to layer all the ingredients and add the final drizzle of chocolate.

This dessert requires no baking or cooking, so you can serve it immediately! If preparing in advance, freeze the dessert for up to an hour before serving to keep everything firm.

How to Store Leftovers

If you have any leftovers (though that’s unlikely!), here’s how to store them properly:

Freezer – Place the dessert in an airtight container and store it in the freezer for up to 3 days. Cover the top with plastic wrap or a lid to prevent freezer burn.
Serving Leftovers – Allow the dessert to sit at room temperature for 5-10 minutes before serving to soften the ice cream slightly.

Tips for the Perfect Ice Cream Extravaganza

Here are a few tips to make your dessert even better:

Pre-Chill Your Bowl – Chill the serving bowl in the freezer for 10-15 minutes before assembling to keep the ice cream firm longer.
Use Homemade Cookie Dough – For an extra special touch, make your own edible cookie dough (skip the eggs and use heat-treated flour).
Play with Toppings – Add crushed pretzels, mini marshmallows, or caramel sauce for more flavor and texture.
Mix Up the Candy – Swap Snickers or Reese’s for other favorites like Twix, Kit Kats, or M&M’s for a fun variation.
Make It a Sundae Bar – Let guests build their own extravaganza by offering a variety of toppings, sauces, and candies.

Frequently Asked Questions

1. Can I use a different flavor of ice cream?
Absolutely! While vanilla is a classic choice, chocolate, peanut butter, or cookie dough ice cream would pair perfectly with Snickers and Reese’s.

2. How do I make edible cookie dough at home?
To make edible cookie dough, skip the eggs and use heat-treated flour. Combine butter, sugar, vanilla, and flour for a safe, delicious dough.

3. Can this dessert be made in advance?
Yes! Assemble the dessert up to an hour ahead, store it in the freezer, and drizzle the chocolate just before serving for the best presentation.

4. What other toppings work well with this recipe?
You can try chopped nuts, caramel drizzle, mini marshmallows, crushed graham crackers, or even a sprinkle of sea salt for a sweet-and-salty finish.

Snickers Reese’s Cookie Dough Ice Cream

Author: Sally Thompson
Total Time: 15 minutes
Yield: 2–4 servings 1x

Print Recipe

Description

This indulgent dessert combines creamy vanilla ice cream with chunks of edible cookie dough, Snickers bars, and Reese’s Peanut Butter Cups, topped with a rich chocolate drizzle and crunchy extras. Perfect for any occasion when you’re craving something sweet and satisfying!

Ingredients

Scale

4–5 large scoops vanilla ice cream
1 cup edible cookie dough (store-bought or homemade)
2 Snickers bars, chopped
3 Reese’s Peanut Butter Cups, chopped
1/4 cup melted chocolate (milk or dark)
2 tbsp crushed cookies or chopped nuts (optional, for topping)

Instructions

Prepare the ingredients: Chop the Snickers bars and Reese’s Peanut Butter Cups into bite-sized pieces.
Assemble the base: Scoop vanilla ice cream into a large serving bowl or individual dessert glasses.
Add toppings: Sprinkle chunks of edible cookie dough evenly over the ice cream. Follow with a generous layer of chopped Snickers and Reese’s pieces.
Repeat layers: Add another layer of ice cream, cookie dough, and candy pieces until the bowl is filled.
Drizzle chocolate: Melt the chocolate in 15-second intervals in the microwave until smooth. Drizzle over the top of the dessert.
Finishing touch: Sprinkle crushed cookies or nuts for added crunch (optional).
Serve immediately or place in the freezer for up to 1 hour to firm up before serving.

Notes

For variety, swap vanilla ice cream for chocolate, peanut butter, or cookie dough ice cream.
Use homemade edible cookie dough for a personal touch. Simply omit eggs and heat-treat the flour.
Store leftovers in an airtight container in the freezer for up to 3 days. Allow to sit at room temperature for 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 5 minutes