Description
Turn your favorite campfire treat into a creative, no-bake dessert with this S’mores Sushi recipe! These sweet and fun rolls combine gooey marshmallows, crispy “rice” layers, rich chocolate, and crunchy graham cracker crumbs for a delightful twist on a classic. Perfect for parties, family gatherings, or as a unique treat to impress!
Ingredients
Scale
- 3 cups Rice Krispies cereal (or sweet sticky rice)
- 2 cups large marshmallows
- 1 tbsp butter
- 1/2 cup melted chocolate or chocolate sauce (plus more for drizzling)
- 1/4 cup crushed graham crackers
- Optional: Nutella, peanut butter, or caramel sauce for added flavor
Instructions
- Prepare the “Rice” Layer
- In a saucepan over low heat, melt the butter and marshmallows until smooth. Stir in the Rice Krispies cereal and mix well.
- If using sticky rice, cook as per package instructions until soft and sweet.
- Shape the Base
- Spread the Rice Krispies mixture (or sticky rice) on parchment paper into a thin, even rectangle.
- Add the Filling
- Line the edge of the rectangle with marshmallows. Optionally, add a thin layer of melted chocolate or Nutella next to the marshmallows.
- Roll the Sushi
- Use the parchment paper to roll the “rice” tightly around the filling, creating a firm sushi roll.
- Coat with Chocolate
- Drizzle or spread melted chocolate over the entire roll. Allow it to set for 5-10 minutes.
- Top with Graham Cracker Crumbs
- Sprinkle the crushed graham crackers generously over the chocolate coating.
- Slice and Serve
- Use a sharp knife to slice the roll into 1-inch pieces. Clean the knife between cuts for a neat presentation. Serve with an extra drizzle of chocolate sauce if desired.
Notes
- Make it Your Own: Add caramel drizzle, peanut butter, or Nutella for a flavor boost.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
- Slice with Care: Chill the roll slightly before slicing for cleaner edges.
- Prep Time: 10 minutes
- Cooling Time: 10 minutes