S’mores Sushi Recipe

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Who says sushi can’t be sweet? This S’mores Sushi is a fun, creative, and delicious twist on the classic campfire treat. With the gooey goodness of marshmallow, rich chocolate, and a crunchy graham cracker topping, it’s the perfect dessert to impress friends and family. Not only does it look gourmet, but it also combines your favorite flavors into a playful presentation that’s as fun to make as it is to eat!

Sweet Dessert Sushi Delight

This dessert sushi combines the iconic components of a s’more—graham crackers, marshmallow, and chocolate—in an unexpected way. The “rice” is sweet and sticky, rolled in a crispy chocolate shell and topped with graham cracker crumbs. If you love s’mores but are looking for a unique way to serve them, this recipe is a show-stopping choice.

Perfect for dinner parties, kids’ gatherings, or just a fun baking day, these dessert sushi rolls are easy to prepare and require no complicated tools. Get ready to roll up some sweetness!

Ingredients for S’mores Sushi

To create this playful twist on a classic s’mores treat, you’ll need just a few easy-to-find ingredients. Each component works together to create the perfect sweet, sticky, and crunchy bite.

• Marshmallows – Large marshmallows serve as the gooey, soft center of the roll, giving it that signature s’mores flavor.
• Rice Krispies or Sticky Rice – Rice Krispies cereal mimics the sushi “rice” while adding a light crunch. Alternatively, sweet sticky rice can be used for a more traditional texture.
• Graham Crackers – Crushed graham crackers add a delicious crumbly texture and the essential s’mores crunch.
• Chocolate Sauce – Rich chocolate sauce or melted chocolate is used to coat the roll and drizzle for presentation.
• Nori Sheets (optional) – For an authentic sushi look, you can use edible chocolate wraps, or leave them out for a simpler dessert.

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How to Make S’mores Sushi

Transforming your favorite campfire treat into dessert sushi is surprisingly simple! Follow these easy steps to create a treat that looks as impressive as it tastes.

Step 1: Prepare the “Rice” Layer

• If using Rice Krispies, melt marshmallows with a tablespoon of butter over low heat in a large saucepan. Stir in the Rice Krispies until fully coated, then set aside to cool slightly.
• If using sweet sticky rice, cook it according to package instructions, ensuring it remains slightly sweet and sticky for rolling.

Step 2: Shape the Base

• Place a sheet of parchment paper on your countertop or rolling mat. Spread the Rice Krispies mixture (or sticky rice) onto the parchment paper in a thin, even rectangle. Press it gently to ensure it holds its shape.

Step 3: Add the Filling

• Place the marshmallows along one edge of the “rice” rectangle, creating a long line of filling. If you prefer extra chocolate, add a thin layer of melted chocolate or Nutella alongside the marshmallows.

Step 4: Roll the Sushi

• Carefully roll the “rice” around the marshmallows, using the parchment paper to help guide and tighten the roll. Press gently as you go to secure the shape.

Step 5: Coat with Chocolate

• Once rolled, drizzle or coat the entire roll with melted chocolate sauce for a smooth, glossy finish. Let the chocolate set for a few minutes (you can chill it in the refrigerator to speed up the process).

Step 6: Top with Graham Cracker Crumbs

• Sprinkle crushed graham crackers generously over the chocolate-coated roll, covering the entire surface for that signature s’mores crunch.

Step 7: Slice and Serve

• Using a sharp knife, slice the roll into “sushi” pieces about 1 inch thick. Clean the knife between slices to keep the edges smooth and clean.
• Serve the S’mores Sushi rolls on a platter with an extra drizzle of chocolate sauce and a sprinkle of graham cracker crumbs.

Enjoy these deliciously sweet rolls while they’re fresh and gooey! They’re a fun, unique treat perfect for dessert tables, kids’ parties, or s’mores lovers everywhere.

How Long to Prepare S’mores Sushi

The beauty of this recipe is how quick and easy it is to prepare! Here’s a simple breakdown of the time needed:

• Prep Time – 10-15 minutes to melt the marshmallows, mix the Rice Krispies, and shape the roll.
• Cooling Time – 5-10 minutes to allow the chocolate to set (you can chill it in the refrigerator to speed up the process).
• Assembly Time – 5 minutes to roll, slice, and garnish the sushi pieces.

In total, you can have these S’mores Sushi ready in under 30 minutes, making them a perfect last-minute dessert for any occasion!

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How to Store Leftovers

If you happen to have leftover S’mores Sushi, you can store them easily while keeping their flavor intact.

• Room Temperature – Store leftover rolls in an airtight container for up to 2 days. Avoid leaving them exposed to air as the marshmallow center may harden.
• Refrigerator – For longer storage, keep them in the fridge for up to 3-4 days. Allow the rolls to come to room temperature before serving for the best texture.
• Freezer (optional) – While not ideal for marshmallow-based desserts, you can freeze the rolls for up to 1 month. Wrap each piece tightly in plastic wrap and store in an airtight container. Thaw in the refrigerator before serving.

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Tips for Perfect S’mores Sushi

To ensure your dessert sushi turns out perfectly every time, here are a few tips to keep in mind:

• Keep the Rice Mixture Sticky – If using Rice Krispies, let the marshmallow mixture cool slightly before handling, but don’t let it harden too much, as it becomes difficult to roll.
• Tight Rolls Are Key – Use parchment paper or a rolling mat to guide your roll and keep it firm. This prevents the filling from falling out.
• Clean Your Knife Between Slices – A clean, sharp knife ensures smooth and neat slices, making the rolls look extra professional.
• Chill for Perfect Slices – If the chocolate coating feels soft, chill the roll briefly before slicing to help maintain its shape.
• Customize the Flavors – Add a little flair to your rolls with extras like Nutella, peanut butter, or caramel drizzle for an extra burst of flavor.

With these tips, you’ll achieve the perfect balance of sticky, gooey, crunchy, and sweet in every bite!

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