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Smoky Fried Green Tomatoes With Fresh Salsa

  • Author: Sally Thompson
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

These Smoky Fried Green Tomatoes With Fresh Salsa are a Southern-inspired delight that combines crispy, golden-brown green tomatoes with a fresh, tangy salsa topping. With a smoky, crunchy exterior and a juicy, zesty salsa finish, this dish makes for the perfect appetizer, side, or light main course. Whether you’re hosting a party or looking to impress family and friends, this easy-to-make recipe is bound to be a hit. The combination of flavors and textures will make every bite irresistible!

Ingredients

Scale

For the Fried Green Tomatoes:

  • 4 medium green tomatoes, firm and unripe, sliced ½-inch thick
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 tablespoon milk or buttermilk
  • 1 cup cornmeal
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Salt and black pepper, to taste
  • Vegetable oil or peanut oil, for frying

For the Fresh Salsa:

  • 1 cup diced ripe tomatoes
  • ½ cup finely chopped cucumber
  • ¼ cup finely diced red onion
  • ¼ cup chopped fresh cilantro or parsley
  • 1 small clove garlic, minced
  • Juice of ½ lime
  • Salt and pepper, to taste
  • Optional: 1 small jalapeño, minced (for heat)

Instructions

  1. Prepare the Tomatoes: Slice green tomatoes into ½-inch rounds. Sprinkle both sides with salt and set aside for 10 minutes. Pat dry with paper towels.

  2. Set Up Breading Station: Arrange three shallow dishes: flour (seasoned with salt and pepper), egg wash (eggs and milk), and cornmeal (with smoked paprika, garlic powder, salt, and pepper).

  3. Bread the Tomatoes: Dip each tomato slice into flour, then into the egg wash, and finally into the cornmeal mixture. Press to coat evenly.

  4. Make the Salsa: Mix diced tomatoes, cucumber, onion, cilantro, garlic, lime juice, and salt/pepper. Optionally, add minced jalapeño for heat.

  5. Fry the Tomatoes: Heat oil in a cast iron skillet over medium heat. Fry each tomato slice for 2-3 minutes per side, until golden brown and crispy. Drain on paper towels.

  6. Assemble and Serve: Place fried green tomatoes on a platter and top each with fresh salsa. Serve immediately and enjoy!

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes

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Find it online: https://ladysavor.com/smoky-fried-green-tomatoes-with-fresh-salsa/