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Slow Cooker Lipton Onion Potatoes

  • Author: Sally Thompson
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x

Description

Get ready to fall in love with the easiest side dish ever—Slow Cooker Lipton Onion Potatoes. This flavorful recipe is a go-to for busy weeknights, holiday feasts, and everything in between. With buttery baby potatoes slow-cooked in a savory blend of Lipton Onion Soup Mix and herbs, this dish is comforting, delicious, and practically effortless. Whether you’re looking for a quick breakfast option, easy dinner idea, or hearty addition to your next gathering, these potatoes fit the bill. Their golden edges and melt-in-your-mouth centers will have everyone asking for seconds.

Ingredients

Scale
  • 2 pounds baby Yukon Gold or red potatoes, halved if large
  • 1 packet Lipton Onion Soup Mix (about 1.8 oz)
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Wash and dry the potatoes. Cut any larger ones in half.
  2. In a large bowl, toss the potatoes with the soup mix, melted butter, olive oil, salt, and pepper.
  3. Transfer the coated potatoes into a slow cooker, spreading them evenly.
  4. Cover and cook on low for 4–5 hours or high for 2.5–3 hours, until potatoes are fork-tender.
  5. Stir gently before serving and sprinkle with fresh parsley if using.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours (Low)

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Find it online: https://ladysavor.com/slow-cooker-lipton-onion-potatoes/