Description

Juicy, flavorful, and fall-apart tender, this Slow Cooker Beef Brisket is the definition of comfort food done right. Perfect for those looking for an easy dinner idea or a hearty weekend meal, this recipe brings together the convenience of a slow cooker with bold spices and savory sauces. Whether you’re hosting a gathering or looking to meal prep for the week, this brisket delivers with minimal effort and maximum flavor. It’s a standout in categories like easy dinner recipes, slow cooker meals, family dinner ideas, and beef brisket recipes.

Ingredients

Scale

3 to 4 pounds beef brisket, trimmed

1 tablespoon olive oil (optional, for searing)

1 1/2 teaspoons kosher salt

1 teaspoon black pepper

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon dried thyme

1 teaspoon ground cumin

1/2 teaspoon cayenne pepper (optional)

1/4 cup brown sugar

1 tablespoon Worcestershire sauce

2 tablespoons tomato paste

1 1/2 cups beef broth

1/2 cup barbecue sauce (plus more for serving)

1 large onion, sliced

4 cloves garlic, smashed

Instructions

1. Pat the brisket dry and trim excess fat. Rub it with a blend of salt, pepper, paprika, garlic powder, onion powder, thyme, cumin, cayenne, and brown sugar. Let rest 20–30 minutes.

2. Optional: Sear the brisket in olive oil on all sides in a hot skillet to create a crust.

3. Place sliced onion and garlic at the bottom of the slow cooker. Place brisket on top, fat-side up.

4. Mix beef broth, Worcestershire sauce, tomato paste, and BBQ sauce. Pour over brisket.

5. Cover and cook on low for 8–10 hours or on high for 5–6 hours until fork-tender.

6. Remove brisket, tent with foil, and let rest 15 minutes. Slice against the grain.

7. Skim fat from slow cooker liquid and drizzle juices over sliced brisket.

8. Serve hot with extra BBQ sauce. Pairs great with mashed potatoes, veggies, or rolls.

Notes

Let the brisket rest before slicing for juicy, tender results.

Use a flat cut for even slices and a cleaner presentation.

Leftovers taste even better the next day — store them with juices to maintain flavor.

Prep Time: 20 minutes
Cook Time: 8–10 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 5g
Sodium: 580mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 38g
Cholesterol: 115mg

Keywords: slow cooker beef brisket, easy dinner, comfort food, beef recipe, crockpot brisket, BBQ beef