Simply Sandwich Bread

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Baking your own loaf of sandwich bread might seem like a commitment, but once I nailed this recipe, I never looked back. There’s something deeply satisfying about slicing into a fresh, warm loaf you’ve made with your own hands — and this Simply Sandwich Bread is everything you want in a classic homemade loaf. It’s soft yet sturdy, with a beautifully golden crust and a tender crumb that makes every sandwich or slice of toast taste better than anything store-bought.

I created this bread to be foolproof for beginners and rewarding for experienced bakers. Whether you’re slathering it with peanut butter, building a BLT, or enjoying a buttered slice straight out of the toaster, this bread delivers a rich, slightly sweet flavor and a perfect texture every time. It’s now a staple in my kitchen — and I’m betting it’ll become one in yours too.

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Why You’ll Love This Simply Sandwich Bread

This bread is the definition of everyday comfort. It’s easy to make, requires basic pantry staples, and stays fresh for days. Unlike many artisanal loaves, it’s designed to be soft and neutral — the ideal canvas for both savory and sweet toppings. The dough is simple to work with, and the rise times are forgiving. Plus, your kitchen will smell absolutely amazing while it bakes.

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What Kind of Flour Should I Use?

For the best texture and structure, I recommend using bread flour. It has a higher protein content than all-purpose flour, which helps the bread develop that springy, chewy interior without being too dense. That said, all-purpose flour can work just fine if that’s what you have on hand — your loaf will be slightly less structured but still deliciously soft.

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Options for Substitutions

• Milk: Whole milk adds richness, but you can use 2% or a non-dairy milk like oat or almond if you prefer. Even water can work in a pinch — just expect a slightly less tender crumb.
• Butter: Unsalted butter gives the bread a soft texture and rich flavor. Feel free to substitute with margarine or a neutral oil like canola.
• Honey: This adds a hint of sweetness and helps with browning. You can swap it with maple syrup or granulated sugar if needed.
• Yeast: Active dry yeast is my go-to, but instant yeast works too — just adjust the rising time slightly.

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Ingredients for this Simply Sandwich Bread

• Bread Flour: Provides the protein necessary for strong gluten development, giving the loaf structure and chew.
• Whole Milk: Adds richness, tenderness, and a slightly sweet flavor to the crumb.
• Unsalted Butter: Gives the bread a soft, moist texture and enriches the flavor.
• Honey: Sweetens the dough naturally and helps create a beautiful golden crust.
• Active Dry Yeast: Acts as the leavening agent, allowing the bread to rise and become light and airy.
• Salt: Enhances the flavor and helps control yeast activity.
• Warm Water: Helps activate the yeast and bring the dough together.

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Step 1: Bloom the Yeast

In a small bowl, combine the warm water (about 110°F/43°C), honey, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the surface becomes foamy. This signals that the yeast is activated and ready to go.

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Step 2: Combine Wet and Dry Ingredients

In a large mixing bowl, add the bloomed yeast mixture, warm milk, and softened butter. Stir until combined. Gradually add in the bread flour and salt, mixing with a wooden spoon or dough hook until a rough dough forms.

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Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes by hand, or about 6 minutes with a stand mixer on medium speed. The dough should be smooth, elastic, and just slightly tacky.

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Step 4: First Rise

Place the dough in a greased bowl, turning it once to coat all sides. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm spot for 1.5 to 2 hours, or until doubled in size.

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Step 5: Shape the Dough

Punch down the risen dough to release excess air. Turn it out onto a lightly floured surface and shape it into a rectangle. Roll it tightly into a log and tuck the ends under to fit snugly into a greased 9×5-inch loaf pan.

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Step 6: Second Rise

Cover the loaf with a kitchen towel and let it rise again for 45-60 minutes, or until it has risen about 1 inch above the rim of the pan.

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Step 7: Bake

Preheat the oven to 350°F (177°C). Bake the loaf for 30-35 minutes, or until golden brown and hollow-sounding when tapped. If the top is browning too quickly, tent it with foil in the last 10 minutes.

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Step 8: Cool Completely

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing. This prevents the crumb from becoming gummy.

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How Long to Prepare the Simply Sandwich Bread

Prep Time: The entire prep process takes about 25 minutes — this includes mixing, kneading, and shaping the dough. The dough is very manageable and doesn’t require any special techniques, making it perfect for bakers of all skill levels.

Rise & Bake Time: The bread needs two rises. The first rise takes about 1.5 to 2 hours, depending on your kitchen’s warmth. The second rise is shorter — around 45 to 60 minutes. Baking takes 30–35 minutes, and cooling time is another 1 hour if you want the cleanest slices.

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Tips for Perfect Simply Sandwich Bread

• Use a thermometer to check your liquid temperature — 110°F is ideal for activating yeast.
• Don’t skip the second rise; it ensures the loaf is tall and fluffy.
• Lightly oil your hands and work surface if the dough gets too sticky during kneading.
• For a softer crust, brush the top of the loaf with melted butter right after baking.
• Always let the bread cool fully before slicing to avoid a gummy texture.

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Watch Out for These Mistakes While Cooking

• Water too hot or too cold: Hot water kills yeast, cold water won’t activate it.
• Under-kneading: This leads to a dense loaf that won’t rise well.
• Over-flouring: Adding too much flour during kneading can result in dry, tough bread.
• Rushing the rise: Yeast needs time to do its job. A warm, draft-free space helps.
• Cutting too early: Cutting into the bread while it’s still warm ruins the crumb structure.

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What to Serve With Simply Sandwich Bread?

1. Classic BLT Sandwich

Crispy bacon, lettuce, tomato, and mayo come alive between two slices of this soft, homemade bread.

2. French Toast

This bread soaks up the egg mixture perfectly, giving you a rich and fluffy breakfast treat.

3. Grilled Cheese

Melted cheddar and buttery, toasted slices — the ultimate comfort food.

4. Avocado Toast

A sturdy base for mashed avocado, a sprinkle of chili flakes, and a drizzle of olive oil.

5. Chicken Salad Sandwich

Creamy chicken salad tastes even better layered between this pillowy bread.

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Storage Instructions

Room Temperature: Store the cooled loaf in a bread box or airtight bag at room temperature for up to 4 days. Avoid refrigerating — it dries out the bread.

Freezing: Slice the bread, wrap each slice (or the entire loaf) tightly in plastic wrap and place it in a freezer-safe bag. Freeze for up to 3 months. Toast or thaw at room temperature when ready to use.

Reviving: To refresh slightly stale bread, warm slices briefly in the toaster or oven to bring back the softness.

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Estimated Nutrition

• Serving Size: 1 slice (based on 12 slices per loaf)
• Calories: 140
• Fat: 3.5g
• Saturated Fat: 2g
• Cholesterol: 10mg
• Sodium: 180mg
• Carbohydrates: 23g
• Fiber: 1g
• Sugar: 3g
• Protein: 4g

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Frequently Asked Questions

How do I know when the dough has risen enough?

It should double in size. Gently press your finger into the dough — if the indentation remains, it’s ready.

Can I make this recipe dairy-free?

Yes, use non-dairy milk like almond or oat, and substitute the butter with neutral oil or vegan butter.

Why is my bread dense?

It could be under-kneaded, or your yeast wasn’t fully activated. Be sure to give the dough enough time to rise.

Can I use whole wheat flour instead?

Yes, but substitute only 50% of the flour to maintain softness. Full whole wheat will make the loaf denser.

How do I get a shiny crust?

Brush the loaf with a little milk or egg wash before baking, or butter after baking for a soft shine.

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Conclusion

Simply Sandwich Bread is one of those foundational recipes you’ll find yourself returning to again and again. It’s versatile, reliable, and the perfect way to elevate your everyday meals. Whether you’re meal prepping for the week or just in the mood to bake something soul-satisfying, this loaf delivers on flavor, texture, and simplicity. Make it once, and you’ll see why homemade is always better.

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