Description
Crispy, golden, and irresistibly creamy—this Simple Cottage Cheese Flatbread is the fast, flavorful upgrade your snack or dinner routine needs. With whipped cottage cheese spread over a perfectly baked flatbread crust, this dish brings protein-rich indulgence in a light and satisfying way. Whether you’re hunting for a quick breakfast idea, an easy dinner fix, or just exploring new healthy snack options, this flatbread hits the mark. It’s the kind of easy recipe that fits perfectly into your list of go-to food ideas—rustic, customizable, and ready in under 30 minutes.
Ingredients
1 ball pizza dough (about 10–12 oz)
1 cup cottage cheese (preferably full-fat)
1 tablespoon olive oil
1 clove garlic, finely grated
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Fresh parsley or basil for garnish
Optional: red pepper flakes or lemon zest
Instructions
1. Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
2. Let the dough come to room temperature for 30 minutes, then roll it into a rough ¼-inch thick circle or rectangle.
3. In a bowl, whip the cottage cheese with olive oil, garlic, salt, and pepper until smooth.
4. Place dough on parchment paper and brush lightly with olive oil.
5. Spread the whipped cottage cheese mixture evenly, leaving a ½-inch border.
6. Transfer to the preheated stone or baking sheet and bake for 10–13 minutes, until golden and bubbly.
7. Remove from oven and garnish with fresh herbs, pepper, and optional red pepper flakes or lemon zest.
8. Slice and serve warm.
Notes
Use full-fat cottage cheese for the creamiest result; strain it if it’s too watery.
Always preheat the baking surface to avoid a soggy crust.
Top with fresh herbs after baking for best flavor and appearance.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizer, Snack, Light Meal
- Method: Baking
- Cuisine: Modern / Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 15mg
Keywords: easy dinner, healthy snack, cottage cheese flatbread, quick lunch, high protein meal