Description
Creamy, garlicky, and packed with bold flavor, Shrimp with Garlic and Coconut Milk is a fast and irresistible recipe perfect for both quick weeknight dinners and impressive weekend meals. The rich coconut sauce hugs every juicy shrimp, creating a dish that feels comforting yet light. Whether you’re exploring new dinner ideas, craving a healthy snack, or need a quick, easy recipe that delivers bold taste—this one’s a keeper. Ideal for those searching for seafood-forward food ideas, gluten-free options, and delicious dinner ideas with minimal prep.
Ingredients
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
1 tablespoon olive oil or butter
1 cup full-fat coconut milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lime juice
1 tablespoon chopped parsley or cilantro
1/4 teaspoon chili flakes (optional)
Instructions
1. Clean, peel, and devein shrimp. Pat them dry with paper towels.
2. In a large skillet, heat olive oil or butter over medium heat.
3. Add garlic and sauté until fragrant, about 30–60 seconds.
4. Add shrimp in a single layer and cook for 1–2 minutes per side until pink and golden.
5. Pour in coconut milk and stir to combine. Simmer for 5 minutes to reduce slightly.
6. Add salt, pepper, lime juice, and chili flakes (if using). Stir and simmer for 1–2 more minutes.
7. Turn off heat and garnish with chopped parsley or cilantro. Serve hot.
Notes
Make sure to pat the shrimp dry before cooking to ensure a perfect sear.
Don’t skip the lime juice—it balances the richness of the coconut beautifully.
Use full-fat coconut milk for the best sauce consistency and flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Tropical, Fusion
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 310
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg