Description
These Shrimp Scampi Bowls with Garlic Bread are the ultimate comfort food. Juicy shrimp are cooked in a rich, buttery garlic sauce, paired with golden, crusty garlic bread that’s perfect for soaking up every last drop of the flavorful sauce. This quick and easy recipe is perfect for a weeknight dinner or a special meal that feels like a restaurant-quality treat!
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter, divided
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1/4 cup dry white wine (or chicken broth)
- 2 tbsp freshly squeezed lemon juice
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp chopped fresh parsley, plus more for garnish
- Salt and pepper to taste
- 4 thick slices of French or Italian bread
- Garlic butter (made by mixing softened butter with minced garlic and parsley)
Instructions
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Prepare the Garlic Bread:
- Preheat the oven to 375°F (190°C). Spread garlic butter on each slice of bread and arrange them on a baking sheet.
- Bake for 8-10 minutes or until golden and toasted. Set aside.
-
Cook the Shrimp:
- Heat 1 tbsp olive oil and 2 tbsp butter in a large skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Season the shrimp with salt and pepper, then add them to the skillet in a single layer.
- Cook shrimp for 2-3 minutes per side, until pink and opaque. Remove and set aside.
-
Make the Sauce:
- In the same skillet, add 1 tbsp butter and the white wine (or chicken broth). Let it simmer for 1-2 minutes.
- Stir in the lemon juice, red pepper flakes (if using), and the remaining butter. Mix until smooth.
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Combine and Serve:
- Return the cooked shrimp to the skillet and toss to coat them in the sauce.
- Sprinkle with fresh parsley and stir gently.
- Divide the shrimp and sauce into bowls and serve with the warm garlic bread on the side. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner