Shrimp Scampi Bowls with Garlic Bread

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When it comes to indulgent comfort food that’s quick to prepare yet packed with flavor, these Shrimp Scampi Bowls with Garlic Bread are a must-try. Imagine juicy, tender shrimp sautéed in a rich, garlicky butter sauce, served with a crusty, golden slice of garlic bread for dipping. It’s a dish that feels as luxurious as a restaurant meal but is simple enough to whip up at home.

Succulent Shrimp and Irresistible Garlic Bread

Shrimp scampi is all about balancing the rich, buttery garlic sauce with a slight tang of lemon and the savory depth of seasonings. In these bowls, the tender shrimp soak up all those incredible flavors, creating a dish that’s irresistible. Paired with perfectly toasted garlic bread, every bite is a delicious explosion of textures and tastes.

Whether you’re enjoying these bowls as a comforting weeknight dinner, an indulgent weekend treat, or even as an appetizer for a gathering, they’re sure to impress. They’re easy to make but feel special enough for any occasion. Plus, you only need a few simple ingredients to achieve a meal that’s rich, satisfying, and utterly crave-worthy.

Ingredients for Shrimp Scampi Bowls with Garlic Bread

To create these flavorful Shrimp Scampi Bowls, you’ll need a handful of fresh and high-quality ingredients that come together to make an irresistible dish.

• Shrimp – Use large shrimp (peeled and deveined) for the best texture and flavor. Fresh or frozen shrimp both work well, but ensure they’re fully thawed if frozen.
• Butter – Unsalted butter forms the base of the rich, garlicky sauce.
• Garlic – Fresh garlic cloves bring bold, aromatic flavor to the dish.
• Olive Oil – Helps balance the butter and prevents it from browning too quickly.
• Lemon Juice – Freshly squeezed lemon juice adds a bright, tangy note to the rich sauce.
• White Wine (optional) – A splash of dry white wine enhances the depth of flavor in the scampi sauce. If you prefer not to use wine, you can substitute chicken broth.
• Parsley – Chopped fresh parsley adds a pop of color and a hint of herbaceous flavor.
• Red Pepper Flakes – For a touch of heat, red pepper flakes are optional but highly recommended.
• Salt and Pepper – Season the shrimp and sauce to taste.
• French or Italian Bread – Thick slices of bread to toast and turn into the perfect garlic bread companion.
• Garlic Butter – For the garlic bread, mix softened butter with minced garlic and a sprinkle of parsley.

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How to Make Shrimp Scampi Bowls with Garlic Bread

This recipe comes together quickly, making it ideal for both weeknights and special occasions. Follow these easy steps for a delicious, impressive dish:

Step 1:

Prepare the Garlic Bread
Preheat your oven to 375°F (190°C). Slice your bread into thick pieces and spread generously with garlic butter (made by mixing softened butter with minced garlic and parsley). Arrange the slices on a baking sheet and bake for 8-10 minutes, or until golden and toasted. Set aside.

Step 2:

Cook the Shrimp
Heat a large skillet over medium heat. Add a tablespoon of olive oil and two tablespoons of butter. Once the butter is melted, add minced garlic and sauté for 1-2 minutes until fragrant.

Step 3:

Add the Shrimp
Season the shrimp with salt and pepper, then add them to the skillet in a single layer. Cook for about 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4:

Make the Scampi Sauce
In the same skillet, add another tablespoon of butter and a splash of white wine (or chicken broth). Let it simmer for 1-2 minutes, allowing the alcohol to cook off if using wine. Add lemon juice, a pinch of red pepper flakes, and another tablespoon of butter, stirring to combine.

Step 5:

Combine Shrimp with Sauce
Return the cooked shrimp to the skillet, tossing to coat them in the sauce. Let them cook for an additional minute to absorb all the flavors. Sprinkle fresh parsley over the top for garnish.

Step 6:

Assemble and Serve
Divide the shrimp and sauce between bowls. Serve with a slice of warm garlic bread on the side, perfect for dipping into the flavorful scampi sauce. Enjoy warm!

How Long to Cook Shrimp Scampi

Cooking shrimp scampi is a quick process that ensures the shrimp stay tender and juicy. Here are some guidelines to get perfectly cooked shrimp every time:

• Cooking Shrimp – Shrimp cook very quickly, usually about 2-3 minutes per side over medium heat. You’ll know they’re ready when they turn pink, opaque, and form a slight “C” shape. Avoid overcooking, as shrimp can become rubbery.
• Simmering the Sauce – The sauce comes together in just a few minutes. Let it simmer for 1-2 minutes after adding the white wine or broth to allow the flavors to meld.

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How to Store Leftovers

If you happen to have leftovers, you can store them properly to enjoy later. Here’s how:

• Refrigerator – Place the shrimp and sauce in an airtight container and store in the refrigerator for up to 2 days. Store garlic bread separately to keep it from becoming soggy.
• Reheating – Reheat the shrimp and sauce gently on the stovetop over low heat, adding a small splash of broth or water to loosen the sauce if needed. Avoid reheating for too long to prevent the shrimp from becoming overcooked.
• Freezing – While the shrimp and sauce can be frozen for up to 1 month, the texture of the shrimp may change slightly upon reheating. To freeze, transfer them to a freezer-safe container or bag, ensuring all air is removed before sealing. Thaw in the refrigerator overnight before reheating.

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Tips for Perfect Shrimp Scampi

To make sure your Shrimp Scampi Bowls turn out delicious every time, keep these tips in mind:

• Use Fresh Shrimp – Fresh or high-quality frozen shrimp (thawed) will give you the best flavor and texture.
• Adjust the Heat – Add more or less red pepper flakes to customize the level of heat in your scampi sauce.
• Serve Immediately – Shrimp scampi is best enjoyed fresh, as the shrimp can lose their tenderness if reheated multiple times.
• Experiment with Add-Ins – Toss in cooked pasta, zucchini noodles, or steamed veggies like asparagus for a heartier meal.

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