Description
Ready to bring bold Mediterranean flavor to your dinner table? Shrimp Saganaki is a sizzling Greek seafood dish that’s perfect for any occasion. Juicy shrimp are nestled in a rich, garlicky tomato sauce and topped with crumbled feta, creating a combination that’s bright, briny, and oh-so-satisfying. This easy dinner recipe is ideal for busy nights, dinner parties, or when you’re craving something cozy and unforgettable. With its quick prep, one-skillet magic, and layers of zesty flavor, it’s one of the best food ideas to add to your rotation. Whether you’re looking for quick breakfast-for-dinner recipes, healthy snack ideas, or a new take on dinner classics, Shrimp Saganaki is your go-to answer.
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 tbsp tomato paste (optional)
- 1/2 tsp sugar
- 1 tsp red pepper flakes (optional)
- Salt & pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup dry white wine (or stock)
- 1/4 cup fresh parsley, chopped
- Zest of 1 lemon (optional)
- 1 tsp dried oregano or 1 tbsp fresh oregano
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onion for 3–4 minutes until soft.
- Add garlic and cook for 30 seconds, just until fragrant.
- Stir in tomato paste, then add crushed tomatoes, wine, red pepper flakes, sugar, salt, and pepper.
- Simmer sauce for 10–12 minutes until slightly thickened.
- Add shrimp in a single layer, spoon sauce over, and cook for 4–5 minutes until pink.
- Top with feta. Broil for 2–3 minutes or cover to melt cheese.
- Garnish with parsley, oregano, and lemon zest. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes