Description
Looking for an irresistible, elegant, and easy recipe to impress your guests or enjoy solo? This Shrimp Butter Spread is your new go-to! It’s the perfect blend of creamy, savory, and fresh flavors—combining tender shrimp, buttery smooth cream cheese, a touch of lemon, and aromatic herbs in one rich, delicious bite. Ideal for parties, brunches, or simple snacking, this seafood spread pairs perfectly with crackers, toasted baguette, or crisp veggies. Whether you’re after quick breakfast ideas, an easy appetizer, or unique dinner ideas, this versatile spread delivers gourmet flavor without the fuss. A must-have for your easy recipe collection and a clever way to elevate your food ideas with minimal effort.
Ingredients
Scale
- 8 oz cooked shrimp, chopped
- 8 oz cream cheese, softened
- 4 tbsp unsalted butter, softened
- 1/2 cup finely chopped celery
- 1/4 cup marinated artichoke hearts, chopped (optional)
- 2 tbsp fresh parsley, chopped
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- Optional: dash of hot sauce or cayenne pepper, lemon zest
Instructions
- Prepare the Shrimp: Cook (if needed), cool, pat dry, and chop shrimp into small pieces.
- Whip the Base: In a bowl, beat softened cream cheese and butter until light and fluffy.
- Mix in Ingredients: Fold in chopped shrimp, celery, artichokes (if using), parsley, lemon juice, garlic powder, salt, and pepper.
- Taste and Adjust: Add more seasoning, lemon juice, or optional heat as desired.
- Chill: Transfer to a ramekin or bowl, cover, and chill for at least 1 hour.
- Serve: Let sit at room temp 10–15 minutes before serving. Garnish if desired.
- Prep Time: 15 minutes
- Chill Time: 1 hour