Description
A hearty, one-pan wonder that brings together tender steak, juicy shrimp, fluffy eggs, and perfectly crisp rice in under 30 minutes. Bursting with umami and texture, this dish is ideal for a quick weeknight meal or a casual gathering. It’s easily customizable and a step above your average takeout.
Ingredients
3 cups cooked jasmine rice, cold and day-old
6 oz ribeye or sirloin steak, cooked and sliced
6 oz large shrimp, peeled and deveined
2 large eggs, beaten
2 cloves garlic, minced
1 small white onion, diced
2 stalks green onions, chopped (separate white and green parts)
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil
2 tablespoons neutral oil (canola or avocado)
salt and pepper to taste
Instructions
1. Slice steak into bite-sized pieces. Pat shrimp dry. Beat the eggs. Chop onions and garlic.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Scramble eggs until just set. Remove and set aside.
3. Add shrimp to the pan, sear until just cooked (1–2 minutes per side). Remove and set aside.
4. Sear steak pieces briefly to warm and caramelize. Set aside.
5. Add onion to the pan, sauté 1 minute. Stir in garlic and white parts of green onions. Cook until fragrant.
6. Add remaining oil and rice. Break apart and fry for 4–5 minutes until slightly crisp.
7. Return eggs, shrimp, and steak to the pan. Add soy sauce and oyster sauce. Stir well.
8. Drizzle in sesame oil. Mix thoroughly and season with salt and pepper.
9. Toss in green onion tops before serving. Serve hot.
Notes
Use cold, day-old rice for best texture.
Don’t overcook shrimp—cook quickly and remove.
Add soy sauce at the end to avoid soggy rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 215mg
Keywords: fried rice, shrimp, steak, quick dinner, stir-fry, weeknight meal