Description
This Seafood Lasagna with Creamy Cheese is the perfect twist on a classic favorite. The layers of tender seafood, creamy cheese, and silky béchamel sauce combine for a luxurious and comforting meal that’s sure to impress. Ideal for special occasions or a cozy dinner, this dish balances the richness of the cheese and the delicate flavors of shrimp, scallops, and crab in a way that makes every bite a delight.
Ingredients
1 lb shrimp, peeled and deveined
1 lb scallops, chopped
1 cup crab meat (optional)
9–12 lasagna noodles, boiled or no-boil
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
3 tbsp butter
3 tbsp flour
3 cups whole milk (or half-and-half)
2 cloves garlic, minced
2 shallots, finely chopped
1 tsp salt (or to taste)
1/2 tsp pepper (or to taste)
1/4 tsp nutmeg
1/4 cup fresh parsley or thyme, chopped (optional)
Instructions
1. Prepare the Seafood: Thaw and pat dry the shrimp, scallops, and crab meat (if using). Chop the scallops into bite-sized pieces and set aside.
2. Make the Béchamel Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually add milk, whisking to avoid lumps, and simmer for 5 minutes until thickened. Season with salt, pepper, and nutmeg. Stir in parmesan and mozzarella cheese until the sauce is smooth.
3. Cook the Lasagna Noodles: If using traditional noodles, cook according to package directions until al dente. Drain and set aside. If using no-boil noodles, skip this step.
4. Assemble the Lasagna: In a baking dish, spread a thin layer of béchamel sauce. Add a layer of lasagna noodles, followed by a portion of seafood, ricotta cheese, and more béchamel sauce. Repeat the layers until you run out of ingredients, finishing with a layer of mozzarella and Parmesan cheese on top.
5. Bake the Lasagna: Cover with foil and bake at 375°F (190°C) for 30-35 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly. Let it rest for 10 minutes before serving.
Notes
To store, refrigerate for up to 4 days, or freeze for up to 3 months. If frozen, bake directly from frozen for 50-60 minutes.
Use gluten-free noodles or dairy-free substitutes to accommodate dietary restrictions.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of the lasagna
- Calories: 450-500
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: seafood lasagna, creamy lasagna, shrimp, scallops, seafood pasta, seafood casserole