Description
Scalloped Corn is a creamy, comforting side dish made with sweet corn, eggs, crushed crackers, and buttery goodness. This easy baked casserole is perfect for holidays, potlucks, or weeknight dinners. A nostalgic favorite and family-loved recipe!
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 2 large eggs
- ½ cup milk
- ¼ cup unsalted butter, melted (plus more for topping)
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1½ cups crushed buttery crackers (like Ritz), divided
- Chopped chives or parsley (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, whisk eggs and milk until combined.
- Add melted butter, sugar, salt, and pepper. Stir well.
- Mix in both whole kernel and cream-style corn.
- Fold in 1 cup of crushed crackers.
- Pour mixture into prepared dish and smooth the top.
- Sprinkle remaining ½ cup of crushed crackers on top. Dot with extra butter if desired.
- Bake for 40–45 minutes, until the top is golden and the center is set.
- Let rest for 5–10 minutes before serving. Garnish with chives or parsley, if using.
- Prep Time: 10 minutes
- Cook Time: 45 minutes