Description
If you’re looking for a quick side dish packed with flavor, this Sautéed Mushrooms and Onions recipe is a must-try. With golden, caramelized mushrooms and sweet, savory onions, this dish comes together in under 20 minutes using just a few ingredients. Whether you’re building a hearty burger, topping a grilled steak, or making easy dinner or breakfast ideas, this quick recipe fits seamlessly into any meal plan. It’s vegetarian, gluten-free, and adaptable for vegan diets—perfect for anyone craving healthy snack ideas or versatile food ideas for weeknights.
Ingredients
2 tablespoons butter
1 tablespoon olive oil
8 ounces cremini mushrooms, sliced
1 medium yellow onion, thinly sliced
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon soy sauce or balsamic vinegar (optional)
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Clean the mushrooms with a damp paper towel and slice them evenly. Thinly slice the onion and mince the garlic.
2. Heat a large skillet over medium-high heat. Add butter and olive oil.
3. Once hot, add mushrooms in a single layer and let them cook undisturbed for 3–4 minutes. Stir and continue to cook until browned.
4. Add sliced onions to the pan. Sauté for 6–8 minutes until softened and slightly caramelized.
5. Stir in the minced garlic and cook for 1–2 more minutes.
6. Season with salt, pepper, and soy sauce or balsamic vinegar if using.
7. Remove from heat and sprinkle with fresh parsley if desired.
8. Serve warm as a side, topping, or mix-in for your favorite meals.
Notes
Wipe mushrooms clean instead of washing to prevent sogginess.
Don’t overcrowd the pan—cook in batches if necessary.
For extra umami, try adding a splash of soy sauce or balsamic vinegar near the end.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: ¾ cup
- Calories: 120
- Sugar: 3g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: sautéed mushrooms, easy dinner, healthy side, food ideas, quick recipe