Description
These Sausage Egg Breakfast Rolls are the ultimate quick breakfast idea. With golden flaky puff pastry wrapped around creamy scrambled eggs, savory sausage patties, and melted cheddar cheese, this easy recipe is perfect for busy mornings, brunch gatherings, or meal prepping. It’s a go-to breakfast that combines convenience, flavor, and comfort—all in a handheld bite. Whether you’re looking for easy dinner ideas or food ideas for breakfast on the go, this one checks all the boxes.
Ingredients
2 sheets puff pastry, thawed
6 large eggs
6 sausage patties, cooked
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten (for egg wash)
Instructions
1. Cook the sausage patties in a skillet over medium heat until browned and cooked through. Set aside on paper towels to drain.
2. Whisk the eggs with salt and pepper. Scramble them in a skillet over medium-low heat until just barely set and still glossy. Remove from heat.
3. Roll out the puff pastry on a floured surface and cut each sheet into three equal rectangles.
4. Place a spoonful of scrambled eggs in the center of each rectangle, top with a sausage patty, and sprinkle with cheddar cheese.
5. Fold the pastry over the filling, tucking in the sides, and roll like a burrito. Place seam-side down on a parchment-lined baking sheet.
6. Brush the tops with the beaten egg for a golden finish.
7. Bake in a preheated 400°F (200°C) oven for 20–25 minutes until golden brown and puffed. Let cool for 5 minutes before serving.
Notes
Use cold puff pastry for easier handling and a flakier texture.
Slightly undercook the eggs on the stove—they’ll finish baking in the oven.
Let the rolls cool before storing or wrapping for best results.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 360
- Sugar: 1g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg