Description

If you’re craving something indulgent and easy to prepare, this Sausage Alfredo Ravioli Lasagna is the answer! Creamy Alfredo sauce, savory sausage, and cheesy ravioli come together in layers of pure comfort. It’s a delicious twist on the classic lasagna, perfect for weeknight dinners, family gatherings, or meal prep. With a crispy top and gooey, melty layers, every bite is sure to satisfy.

Keywords: quick dinner ideas, easy comfort food, cheesy lasagna, ravioli lasagna, easy recipe, family dinner, Italian dinner ideas.

Ingredients

Scale

1 lb Italian sausage (spicy or mild)
2 cloves garlic, minced
24 oz refrigerated cheese ravioli (or your choice of filling)
2 cups Alfredo sauce (store-bought or homemade)
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh parsley for garnish
Olive oil or butter for cooking

Instructions

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or cooking spray.
In a large skillet, heat olive oil or butter over medium heat. Add the Italian sausage, breaking it apart as it cooks. Brown the sausage for 6–8 minutes, then add the minced garlic and cook for an additional 1 minute. Set aside.
Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish.
Arrange a layer of ravioli over the sauce, followed by a portion of the sausage mixture. Top with more Alfredo sauce and a sprinkle of mozzarella and Parmesan cheese.
Repeat the layers, finishing with a top layer of sauce and cheese.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for another 10–15 minutes, until the top is golden and bubbly.
Let the lasagna rest for 10 minutes before serving. Garnish with fresh parsley.

Prep Time: 15 minutes
Cook Time: 35 minutes