Description
A sweet, salty, and crunchy treat made with saltine crackers, buttery toffee, and a rich layer of melted chocolate. Perfect for the holidays, gifting, or anytime you crave a simple yet addictive dessert. Keywords: saltine toffee, Christmas crack, easy toffee recipe, chocolate toffee.
Ingredients
Scale
- 40 saltine crackers (enough to line a 9x13 baking sheet)
- 1 cup (2 sticks) unsalted butter
- 1 cup packed light brown sugar
- 2 cups semi-sweet chocolate chips
- Flaky sea salt (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a 9×13 rimmed baking sheet with foil or parchment paper and lightly coat with non-stick spray.
- Arrange saltine crackers in a single layer to cover the entire baking sheet.
- In a saucepan, melt butter and brown sugar over medium heat, stirring until melted. Once it begins to boil, let it boil undisturbed for 3 minutes.
- Pour hot toffee mixture over the crackers and spread evenly with a spatula.
- Bake for 5 minutes, until the toffee is bubbling.
- Remove from oven and immediately sprinkle chocolate chips over the top. Let sit for 2–3 minutes to soften.
- Spread melted chocolate evenly across the surface.
- Sprinkle with flaky sea salt or toppings of choice.
- Cool at room temperature for 30 minutes, then refrigerate for 30–45 minutes until fully set.
- Break into pieces and serve or store.
- Prep Time: 10 minutes
- Cooling Time: 1 hour
- Cook Time: 8 minutes