Description
Warm, crusty, and deeply aromatic, this Rustic Garlic Rosemary Skillet Bread is your new go-to for cozy dinners and impressive side dishes. It’s an easy recipe with no kneading required, just simple pantry ingredients and a cast iron skillet. Perfect for anyone looking for quick baking ideas, savory bread recipes, or dinner ideas with a rustic, homemade touch. Whether you’re dunking it into soup, serving it with pasta, or enjoying it on its own, this healthy snack or quick side dish hits the spot every time.
Ingredients
3 cups all-purpose flour
2 teaspoons instant yeast
1 ½ teaspoons salt
1 ½ cups warm water
3 tablespoons olive oil, divided
4 garlic cloves, minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon grated Parmesan cheese (optional)
Extra rosemary sprigs (optional)
Instructions
1. In a large bowl, combine the flour, instant yeast, and salt.
2. Add warm water and 1 tablespoon of olive oil. Stir until a sticky dough forms.
3. Cover the bowl and let the dough rise at room temperature for 6–8 hours or overnight.
4. Drizzle 1 tablespoon of olive oil into a cast iron skillet and spread evenly.
5. Gently deflate the dough and transfer it to the skillet. Shape loosely into a round.
6. Cover with a towel and let it rest for 30–40 minutes.
7. Preheat oven to 400°F (200°C).
8. Drizzle remaining 1 tablespoon olive oil over the dough.
9. Sprinkle with minced garlic, rosemary, and Parmesan if using.
10. Score the dough with 3–4 slashes using a sharp knife.
11. Bake for 30–35 minutes until golden brown and crusty.
12. Let rest for 10–15 minutes before slicing and serving.
Notes
Let the dough rise fully—don’t rush this part for best texture and flavor.
Always oil your skillet well to prevent sticking and get that crispy crust.
Use fresh rosemary and garlic for maximum aroma and depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baked
- Cuisine: Rustic / Homemade
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: <1g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: skillet bread, rosemary garlic bread, easy no knead bread, rustic bread, dinner ideas, homemade bread, cast iron skillet recipes