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Rotel Chicken Salad Dip


  • Author: Sally Thompson
  • Total Time: 40 minutes
  • Yield: 6-8 servings 1x

Description

This Rotel Chicken Salad Dip is a creamy, flavorful appetizer perfect for parties, game nights, or casual snacking. Made with tender shredded chicken, tangy Rotel tomatoes, and a rich blend of cream cheese and cheddar, this dip is a crowd-pleaser. Serve it with crackers, tortilla chips, or fresh veggies for a deliciously satisfying bite!


Ingredients

Scale

  • 2 cups shredded cooked chicken (rotisserie or homemade)
  • 1 can (10 oz) Rotel tomatoes with green chilies, drained
  • 8 oz cream cheese, softened
  • ½ cup mayonnaise
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup chopped green onions
  • 2 tbsp fresh cilantro, chopped (optional)
  • 1 tsp garlic powder
  • 1 tbsp fresh lime juice
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine softened cream cheese, mayonnaise, and lime juice. Stir until smooth and creamy.
  2. Add the drained Rotel tomatoes, shredded chicken, cheddar cheese, green onions, garlic powder, and cilantro (if using). Mix well until fully combined.
  3. Season with salt and pepper to taste. Adjust seasoning as needed.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve chilled with tortilla chips, crackers, or fresh veggies. Enjoy!
  • Prep Time: 10 minutes
  • Chill Time: 30 minutes