Description
Rosemary Garlic Steak Kebabs are a savory, herby delight packed with bold flavor and juicy texture. Cubes of marinated steak, fresh bell peppers, and cherry tomatoes are grilled to perfection, making each skewer a sizzling combination of smoky, garlicky goodness with just the right touch of rosemary. Whether you’re throwing a backyard barbecue or elevating a weeknight dinner, these kebabs deliver unforgettable taste with minimal effort.
Ingredients
3 tablespoons olive oil
2 tablespoons freshly chopped rosemary
4 garlic cloves, minced
1 tablespoon balsamic vinegar
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon salt
0.5 teaspoon black pepper
0.5 teaspoon crushed red pepper flakes (optional)
1.5 pounds sirloin steak, cut into 1.5-inch cubes
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 cup cherry tomatoes
Skewers (wooden or metal)
Instructions
1. In a large mixing bowl, whisk together olive oil, rosemary, garlic, balsamic vinegar, lemon juice, Dijon mustard, salt, pepper, and red pepper flakes.
2. Add the cubed steak to the bowl and toss well to coat. Cover and refrigerate for at least 1 hour, up to 4 hours.
3. While the meat marinates, prep the bell peppers and tomatoes. Pat dry.
4. Thread steak, peppers, and tomatoes onto skewers, alternating ingredients.
5. Preheat your grill or grill pan to medium-high heat and brush grates lightly with oil.
6. Place kebabs on the grill, cooking for 8–10 minutes and turning every 2–3 minutes.
7. Brush with reserved marinade if desired during grilling (only if set aside before marinating the meat).
8. Remove from grill once cooked to desired doneness. Let rest 5 minutes before serving.
9. Garnish with fresh rosemary or parsley and serve with sides of choice.
Notes
Marinate for at least 1 hour (up to 4) for the best flavor.
Use metal skewers or soak wooden ones for 30 minutes to prevent burning.
Rest kebabs after grilling to keep them juicy.
Great served with couscous, flatbread, or chimichurri.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 340
- Sugar: 4g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg
Keywords: steak kebabs, rosemary garlic, grilled kebabs