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Roasted Strawberry Whipped Ricotta Toast


  • Author: Sally Thompson
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Looking for a quick breakfast or easy brunch idea that tastes like it came from a fancy café? This Roasted Strawberry Whipped Ricotta Toast brings together creamy whipped ricotta, jammy balsamic-roasted strawberries, and crispy sourdough for a sweet and savory bite that’s as beautiful as it is delicious. It’s an easy recipe with minimal ingredients but maximum flavor—perfect for breakfast ideas, food ideas for brunch, or even a healthy snack in the afternoon.


Ingredients

Scale

2 slices crusty bread (like sourdough or baguette)

1 cup fresh strawberries, halved or quartered

½ cup ricotta cheese

1 teaspoon olive oil

1 tablespoon honey (plus more for drizzling)

1 teaspoon balsamic vinegar

½ teaspoon fresh thyme leaves

Pinch salt

Pinch black pepper


Instructions

1. Preheat the oven to 375°F (190°C).

2. Toss strawberries with honey, balsamic vinegar, and a pinch of salt. Spread them on a parchment-lined baking sheet.

3. Roast strawberries for 15–20 minutes, until soft, juicy, and slightly caramelized.

4. In a small bowl, whip ricotta with olive oil and a pinch of salt until smooth and fluffy.

5. Toast the bread slices in a skillet or toaster until golden and crisp.

6. Spread whipped ricotta generously on each slice of toasted bread.

7. Top with warm roasted strawberries and drizzle with more honey if desired.

8. Finish with fresh thyme, black pepper, and serve immediately.

Notes

Use full-fat ricotta for the creamiest texture, and whip it for a few minutes to get it extra fluffy.

Always toast the bread well—don’t rush it. A good crisp makes all the difference.

Fresh herbs like thyme or mint can completely transform the flavor profile—don’t skip them!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast / Brunch
  • Method: Roasting, Toasting
  • Cuisine: American / Modern

Nutrition

  • Serving Size: 1 toast
  • Calories: 280
  • Sugar: 10g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 25mg

Keywords: quick breakfast, easy recipe, breakfast ideas, healthy snack, brunch toast, roasted strawberries, food ideas