Description
These Roasted Parmesan Green Beans are crispy, flavorful, and packed with cheesy goodness. Roasting enhances their natural sweetness while creating a slightly crunchy texture. Topped with garlic, paprika, and freshly grated Parmesan, this easy side dish pairs perfectly with any meal.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the green beans by washing and drying them thoroughly, then trimming off the ends.
- Season the beans by tossing them in a large bowl with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Arrange on the baking sheet in a single layer to ensure even roasting.
- Sprinkle Parmesan cheese evenly over the green beans.
- Roast in the oven for 15-20 minutes, tossing halfway through, until the beans are tender and crispy on the edges.
- Serve warm and enjoy as a delicious side dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes