Roasted Parmesan Green Beans

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Green beans are a simple yet delicious side dish that can be elevated with just a few ingredients. These Roasted Parmesan Green Beans are crispy, flavorful, and packed with cheesy goodness. Roasting brings out the natural sweetness of the beans while giving them a delightful crunch. Topped with Parmesan and seasonings, this dish is the perfect complement to any meal.

Crispy, Flavorful Roasted Green Beans

Roasting green beans in the oven enhances their texture and flavor, making them a fantastic alternative to steaming or boiling. This recipe ensures they come out perfectly tender with a slight crisp, thanks to the combination of high heat and Parmesan coating. Whether you’re serving them as a holiday side dish or a quick weeknight addition, these green beans will be a crowd-pleaser.

Ingredients for Roasted Parmesan Green Beans

To make these crispy and cheesy roasted green beans, you’ll need a handful of simple yet flavorful ingredients. Each one plays a role in enhancing the natural taste and texture of the beans.

• Fresh Green Beans – Use fresh, firm green beans for the best texture and flavor. Trim the ends before roasting.
• Olive Oil – Helps the beans roast evenly and gives them a rich, slightly crispy texture.
• Garlic Powder – Adds a subtle garlicky depth without overpowering the dish.
• Paprika – A touch of smoked or regular paprika enhances the flavor with a mild warmth and color.
• Salt & Black Pepper – Essential for seasoning and balancing the flavors.
• Parmesan Cheese – Freshly grated Parmesan creates a crispy, golden coating when baked, adding a deliciously savory crunch.

How to Make Roasted Parmesan Green Beans

This easy method ensures your green beans are roasted to perfection with a crispy Parmesan finish. Follow these steps for the best results:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Green Beans

Wash the green beans thoroughly and trim off the ends. Pat them dry with a paper towel to ensure they roast properly without becoming soggy.

Step 3: Season the Beans

In a large bowl, toss the green beans with olive oil, garlic powder, paprika, salt, and black pepper. Make sure they are evenly coated for maximum flavor.

Step 4: Arrange on the Baking Sheet

Spread the seasoned green beans in a single layer on the prepared baking sheet. Avoid overcrowding to allow them to roast evenly.

Step 5: Add Parmesan Cheese

Sprinkle grated Parmesan cheese generously over the green beans. This will create a crispy, golden crust as they bake.

Step 6: Roast to Perfection

Place the baking sheet in the preheated oven and roast for 15-20 minutes. Halfway through, give the beans a quick toss to ensure even roasting. They should be tender with slightly crispy edges when done.

Step 7: Serve and Enjoy

Remove the green beans from the oven and let them cool slightly. Serve them warm as a delicious side dish to any main course.

How Long to Roast Green Beans

The roasting time for green beans can vary slightly depending on their size and how crispy you prefer them. Use these general guidelines to achieve the perfect texture:

• Thin Green Beans – Roast for 12-15 minutes at 400°F (200°C).
• Regular Green Beans – Roast for 15-20 minutes.
• Extra Crispy Beans – Roast for 20-25 minutes, tossing halfway through for even crispiness.

You’ll know they’re done when they appear slightly wrinkled, golden, and crispy on the edges while still tender inside.

How to Store Leftovers

If you have leftover roasted green beans, they can be stored and reheated easily while still maintaining their delicious flavor. Here’s how:

• Refrigerator – Store cooled green beans in an airtight container for up to 3 days.
• Freezer – While possible, freezing can alter the texture. If needed, freeze in a sealed container for up to 1 month and reheat in the oven.

Reheating Instructions

• Oven – Reheat at 375°F (190°C) for 5-7 minutes to restore crispiness.
• Air Fryer – Heat at 350°F (175°C) for 3-4 minutes.
• Microwave – Use short bursts of 20-30 seconds, but this may make them softer.

Tips for Perfect Roasted Parmesan Green Beans

For the best texture and flavor, follow these pro tips:

• Dry the Beans Well – After washing, pat the beans dry thoroughly to avoid steaming instead of roasting.
• Use Freshly Grated Parmesan – Pre-packaged Parmesan doesn’t melt as well as freshly grated, so grate it yourself for a better texture.
• Spread Evenly on the Baking Sheet – Overcrowding causes the beans to steam instead of crisp up, so give them space.
• Experiment with Flavors – Try adding a squeeze of lemon juice after roasting for a fresh, tangy twist, or toss in some red pepper flakes for heat.

Enjoy these crispy and cheesy Roasted Parmesan Green Beans as the perfect side dish for any occasion!

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