Description
These Roasted Air Fryer Vegetables are a colorful, crisp, and healthy side dish made in under 20 minutes. With minimal oil and maximum flavor, they’re perfect for weeknight dinners or meal prep.
Ingredients
Scale
- 1 medium zucchini, sliced into half-moons
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 small red onion, cut into wedges
- 1 cup broccoli florets
- 1 cup cherry tomatoes
- 1.5 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried Italian herbs
Instructions
- Wash and dry all vegetables thoroughly.
- Cut vegetables into bite-sized pieces as described.
- In a large bowl, toss the vegetables with olive oil, salt, pepper, and herbs until evenly coated.
- Preheat the air fryer to 375°F (190°C), if needed.
- Spread vegetables in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Check for doneness—edges should be golden and crispy.
- Serve immediately or store for later use.
- Prep Time: 10 minutes
- Cook Time: 12 minutes