Description

Ready to take your cookie game up a notch? These Rice Krispie Chocolate Chip Cookies are the perfect fusion of chewy, crispy, buttery, and chocolatey goodness. Whether you’re on the hunt for quick dessert ideas, a fun baking project with kids, or just need some easy recipe inspiration, this one’s a guaranteed hit. The addition of Rice Krispies brings a satisfying crunch to the soft, gooey center — a unique combo that keeps everyone coming back for seconds. Perfect for bake sales, snacks, or comfort food cravings, this is one of those easy cookie recipes that never goes out of style.

Ingredients

Scale

1 cup (226g) unsalted butter, softened
3/4 cup (150g) brown sugar, packed
1/2 cup (100g) granulated sugar
2 large eggs
2 tsp vanilla extract
2 1/4 cups (280g) all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups (340g) semi-sweet chocolate chips
2 cups (50g) Rice Krispies cereal

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Gently fold in the chocolate chips and Rice Krispies, being careful not to crush the cereal.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets.
(Optional) Chill the dough for 30 minutes for thicker cookies.
Bake for 10–12 minutes, or until edges are lightly golden and centers are just set.
Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Chill Time (Optional): 30 minutes
Cook Time: 10 minutes