Description

Sink your fork into this golden, gooey Reuben Bake, a comforting twist on the classic deli sandwich that’s perfect for busy weeknights or weekend gatherings. This easy dinner idea layers savory corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing between buttery crescent roll dough, then bakes it to bubbly perfection. It’s an irresistible food idea that’s hearty, satisfying, and loaded with flavor. Whether you’re looking for a quick breakfast-for-dinner, a game-day crowd-pleaser, or a cozy family meal, this Reuben Bake checks all the boxes. With flaky crust and bold flavors in every bite, it’s an easy recipe you’ll come back to again and again.

Ingredients

Scale

2 cans refrigerated crescent roll dough
3/4 lb corned beef, chopped or thinly sliced
1 1/2 cups shredded Swiss cheese (or slices)
1 cup sauerkraut, well-drained and patted dry
1/2 cup Thousand Island dressing
1 tbsp melted butter (optional, for brushing)
Fresh chopped parsley (optional, for garnish)

Instructions

Preheat oven to 375°F (190°C). Grease or line a 9×13-inch baking dish.
Unroll one can of crescent dough and press into the bottom of the dish, sealing seams.
Spread Thousand Island dressing evenly over the dough.
Layer corned beef, then sauerkraut, and top with Swiss cheese.
Unroll the second can of dough and lay over the top, pinching seams and edges to seal.
Brush with melted butter if using.
Bake for 25–30 minutes, until golden brown and bubbly.
Let rest 5–10 minutes before slicing. Garnish with parsley if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes