Description
Bring nostalgic charm to your holiday table with these soft and chewy Retro Christmas Gumdrop Cookies. Bursting with colorful fruit-flavored gumdrops and rich buttery flavor, these classic cookies are perfect for cookie exchanges, family gatherings, or simply enjoying with a cup of hot cocoa. With their vibrant appearance and melt-in-your-mouth texture, they’re a standout addition to any festive spread. If you’re looking for easy dessert recipes, fun food ideas for kids, or holiday baking inspiration, this is a must-try! Ideal for anyone craving a quick holiday treat or adding a pop of fun to their Christmas baking ideas.
Ingredients
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
2 teaspoons pure vanilla extract
1 1/2 cups gumdrops (fruit-flavored), chopped into small pieces
1 tablespoon flour (for tossing gumdrops)
Instructions
1. Chop the gumdrops into small bits, about the size of chocolate chips. Use a sharp knife or kitchen scissors lightly coated in sugar to prevent sticking. Toss the chopped gumdrops with 1 tablespoon of flour.
2. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
3. In a medium bowl, whisk together the flour, baking soda, and salt.
4. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar for 2–3 minutes until light and fluffy.
5. Add egg and vanilla extract and beat until well combined.
6. Slowly add in the dry ingredients, mixing just until no flour streaks remain.
7. Gently fold in the flour-coated gumdrops.
8. Scoop cookie dough onto baking sheets, spacing 2 inches apart. Optionally press a few gumdrop pieces on top of each.
9. Bake for 10–12 minutes until edges are golden and centers are just set.
10. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Always toss the gumdrops in flour before folding them into the dough to prevent sticking and sinking.
Use only fruit-flavored gumdrops (not spiced) unless you prefer a strong, bold flavor.
Do not overbake; the cookies should be just set in the center when removed from the oven.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 14g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 20mg