Description
Celebrate spring in the most delicious way with this Refreshing Easter Punch! Bursting with juicy pineapple, mango, and orange flavors, and loaded with fresh strawberries, kiwi, and melon, this easy recipe is perfect for quick breakfast ideas, festive dinner ideas, or even a healthy snack for the whole family. Whether you’re looking for food ideas for an Easter brunch, an easy recipe for a spring party, or simply something refreshing to sip on a warm day, this punch will quickly become your go-to favorite. The sparkling ginger ale brings a delightful fizz, while the colorful fruits make it as beautiful as it is tasty. Easy, inviting, and absolutely irresistible!
Ingredients
Scale
- 3 cups pineapple juice
- 2 cups orange juice
- 1 cup mango juice
- 1 liter ginger ale, chilled
- 1 cup strawberries, halved
- 2 kiwis, peeled and sliced
- 1 apple, thinly sliced
- 1 cup melon cubes (cantaloupe or honeydew)
- Ice cubes, as needed
Instructions
- Wash and prepare all the fruits by slicing strawberries, kiwi, apple, and cubing the melon.
- In a large punch bowl or pitcher, combine the pineapple juice, orange juice, and mango juice. Stir gently.
- Add the prepared fruits into the juice mixture, ensuring even distribution.
- Refrigerate the punch for 1–2 hours to allow the flavors to meld and the fruit to chill.
- Just before serving, pour in the chilled ginger ale and stir gently to preserve the fizz.
- Serve the punch over ice, making sure to scoop some fruit into each glass.
- Enjoy the vibrant, refreshing taste of spring!
- Prep Time: 15 minutes
- Chill Time: 1 hour