Description
Reese’s Butterfinger Cheesecake Bars are the ultimate dessert for peanut butter and chocolate lovers. With a crunchy graham cracker crust, a creamy peanut butter cheesecake layer, and a luscious chocolate topping sprinkled with Butterfinger and Reese’s pieces, these bars are as indulgent as they are irresistible. Perfect for parties, celebrations, or simply satisfying your sweet tooth!
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tbsp granulated sugar
For the Cheesecake Layer:
- 16 oz (2 blocks) cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
For the Topping:
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 4 Butterfinger bars, crushed
- 1 cup Reese’s, roughly chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of the baking dish to create an even crust. Bake for 10 minutes and let it cool.
- Beat cream cheese, peanut butter, and sugar in a mixing bowl until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Pour the cheesecake batter over the cooled crust, spreading evenly. Bake for 25-30 minutes, until the center is set but slightly jiggly. Let it cool completely.
- Melt the chocolate chips and peanut butter together in the microwave in 30-second intervals, stirring until smooth. Spread this mixture over the cooled cheesecake.
- Sprinkle crushed Butterfinger and chopped Reese’s on top, pressing gently to adhere. Chill in the refrigerator for at least 2 hours until fully set.
- Use the parchment paper to lift the bars out of the dish. Slice and serve!
Notes
- For clean slices, dip a knife in hot water and wipe between cuts.
- Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- For added crunch, sprinkle chopped peanuts or pretzels on top.
- Swap Reese’s or Butterfinger with your favorite candy bars for a fun variation.
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Cook Time: 30 minutes
- Category: Dessert