Reese’s Butterfinger Cheesecake Bars

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When it comes to indulgent treats, these Reese’s Butterfinger Cheesecake Bars are a decadent dream come true! Layers of creamy cheesecake, peanut butter, and chocolate come together with crunchy Butterfinger pieces and Reese’s to create a dessert that’s as rich in flavor as it is in texture. Whether you’re hosting a party or simply satisfying your sweet tooth, this recipe is guaranteed to impress.

A Decadent Dessert with Layers of Flavor

Imagine biting into a dessert bar with a crunchy cookie crust, a velvety peanut butter cheesecake center, and a luscious chocolate topping. Add crumbled Butterfinger bars and Reese’s chunks for extra sweetness and crunch, and you have a treat that will leave everyone asking for seconds. These bars are perfect for chocolate and peanut butter lovers alike!

Not only are these cheesecake bars delicious, but they’re also visually stunning, with their layered structure and topping of crushed candies. Easy to slice and serve, they’re an ideal choice for sharing during celebrations, potlucks, or casual family get-togethers.

Ingredients for Reese’s Butterfinger Cheesecake Bars

To create these irresistible cheesecake bars, you’ll need a mix of pantry staples and indulgent ingredients. Here’s what you’ll need:

Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 tbsp granulated sugar

Cheesecake Layer:

• 16 oz (2 blocks) cream cheese, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Topping:

• 1 cup semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 4 Butterfinger bars, crushed
• 1 cup Reese’s, roughly chopped

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How to Make Reese’s Butterfinger Cheesecake Bars

Creating these decadent dessert bars is easier than you might think. Follow these steps to achieve the perfect result:

Step 1:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal later.

Step 2:
Make the crust by combining the graham cracker crumbs, melted butter, and sugar in a bowl. Mix until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly into the bottom of the prepared baking dish to create an even layer. Bake for 10 minutes, then set aside to cool.

Step 3:
Prepare the cheesecake layer. In a large mixing bowl, beat the softened cream cheese, peanut butter, and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4:
Pour the cheesecake batter over the cooled crust, spreading it evenly with a spatula. Bake for 25-30 minutes, or until the cheesecake is set and slightly firm to the touch. Remove from the oven and let it cool completely.

Step 5:
For the topping, melt the chocolate chips and peanut butter together in a microwave-safe bowl in 30-second increments, stirring until smooth and glossy. Pour the mixture over the cooled cheesecake layer, spreading it evenly.

Step 6:
Sprinkle the crushed Butterfinger bars and chopped Reese’s evenly over the chocolate layer, pressing them lightly to adhere. Refrigerate the bars for at least 2 hours, or until fully set.

Step 7:
Once chilled, lift the cheesecake bars out of the pan using the parchment overhang. Slice into squares or rectangles, and serve!

How Long to Bake Reese’s Butterfinger Cheesecake Bars

Getting the perfect texture for these cheesecake bars requires just the right amount of baking. Follow these guidelines to ensure a creamy, firm cheesecake layer with a perfectly set crust:

• Crust Only: Bake the graham cracker crust for 10 minutes at 350°F (175°C). This ensures a firm base for the cheesecake layer.
• Cheesecake Layer: After adding the cheesecake batter, bake for 25-30 minutes, or until the center is set but still slightly jiggly when gently shaken.
• Final Chilling: Allow the bars to cool completely at room temperature before refrigerating for at least 2 hours. This step is crucial for firm, clean slices and proper setting of the chocolate layer.

How to Store Leftovers

If you have any bars left over (which is rare!), they store beautifully for enjoying later. Here’s how to keep them fresh:

• Refrigerator: Place the bars in an airtight container and store in the fridge for up to 5 days. For the best texture and flavor, let them sit at room temperature for 5-10 minutes before serving.
• Freezer: For longer storage, freeze the bars in a single layer, then transfer them to a freezer-safe container with parchment paper between layers. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Tips for Perfect Cheesecake Bars

Achieve the most delicious, professional-looking bars with these tips:

• Use Room-Temperature Ingredients: Softened cream cheese and room-temperature eggs ensure a smooth, lump-free cheesecake batter.
• Cool Completely Before Adding Topping: The cheesecake layer must be completely cool before spreading the chocolate topping to avoid melting and uneven layers.
• Press the Crust Firmly: Use the back of a measuring cup to press the crust evenly into the pan. This helps it hold together when slicing.
• Experiment with Candy Options: Mix things up by substituting Reese’s with mini peanut butter cups or Butterfinger with chopped Snickers for a new twist.
• Use a Hot Knife for Clean Slices: Dip a knife into hot water and wipe it clean between cuts for precise, neat squares.

With these tips, your Reese’s Butterfinger Cheesecake Bars will turn out perfect every time, leaving your friends and family in awe!

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