Description

Ready to wow your taste buds and your guests? Red Lobster’s Cheese Biscuit Loaf is the ultimate savory bread that’s bursting with cheesy, garlicky flavor and layered in a golden loaf form. Perfect as a quick breakfast, easy dinner side, or a delicious snack, this recipe takes everything you love about those iconic biscuits and makes them even more irresistible. With a fluffy interior, crisp crust, and buttery garlic finish, it’s a must-have in your collection of dinner ideas and food ideas. Whether you’re feeding a crowd or treating yourself, this easy recipe is a guaranteed hit.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon garlic powder
1/2 teaspoon onion powder (optional)
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)

Cold Ingredients

1/2 cup (1 stick) unsalted butter, cold and cubed
1 cup sharp cheddar cheese, freshly shredded

Wet Ingredients

1 cup buttermilk
1 large egg

Topping

2 tablespoons melted butter
1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
1/4 teaspoon garlic powder

Instructions

Preheat oven to 375°F (190°C). Grease or line a 9×5 inch loaf pan.
In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, onion powder, salt, and cayenne pepper.
Cut in cold butter until the mixture resembles coarse crumbs.
Fold in shredded cheddar cheese.
In a separate bowl, whisk buttermilk and egg together.
Add wet ingredients to dry and mix until just combined. Do not overmix.
Spoon dough into loaf pan in chunky layers for pull-apart texture.
Bake for 40-45 minutes or until golden and a toothpick comes out clean.
While warm, brush the top with melted butter mixed with garlic powder and parsley.
Let cool for 10 minutes in pan, then transfer to a wire rack.

Prep Time: 15 minutes
Cook Time: 45 minutes