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Quick Shrimp Casserole

  • Author: Sally Thompson
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

Looking for a cozy, delicious, and easy dinner idea? This Quick Shrimp Casserole is the perfect answer! Loaded with tender shrimp, gooey melted cheese, and a creamy sauce all tucked under a crunchy golden topping, this dish is pure comfort food magic. It’s a fantastic choice for busy weeknights when you need a quick dinner, but it’s also fancy enough to serve when you’re looking for impressive food ideas. Whether you’re after easy recipes for gatherings or simple seafood dinners, this casserole will win everyone over with its rich flavor and satisfying texture. Perfect for those craving hearty dinner ideas, or a flavorful healthy snack upgrade with seafood goodness! Prepare to fall in love with this easy, irresistible dish that fills your kitchen with mouthwatering aromas.

Ingredients

Scale
  • 1 pound raw shrimp, peeled and deveined
  • 2 cups cooked pasta (elbow macaroni or shells)
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/2 cup seasoned breadcrumbs
  • 2 tablespoons chopped fresh parsley

Optional Add-Ins:

  • 1/2 cup diced bell peppers
  • 1/2 cup sautéed mushrooms
  • 1 tablespoon lemon zest

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Cook the pasta in salted water until just al dente. Drain and set aside.
  3. In a large skillet, melt 1 tablespoon of butter. Sauté the shrimp for about 2 minutes per side until just pink. Remove from heat.
  4. In the same skillet, melt the remaining butter, whisk in the flour, and cook for 1 minute.
  5. Gradually whisk in the milk and heavy cream. Simmer and thicken for 3–5 minutes.
  6. Stir in garlic powder, paprika, salt, pepper, and Parmesan cheese until smooth.
  7. In a large bowl, combine cooked pasta, shrimp, and sauce. Mix well and transfer to the prepared baking dish.
  8. Top with shredded cheddar and breadcrumbs.
  9. Bake for 20–25 minutes until golden and bubbly.
  10. Let rest for 5 minutes. Garnish with chopped parsley and serve!
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

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Find it online: https://ladysavor.com/quick-shrimp-casserole/