Description
These Quick Pickled Red Onions are tangy, crisp, and the perfect addition to tacos, salads, burgers, and more. Made with simple pantry staples, they take just minutes to prepare and can be enjoyed in as little as 30 minutes. Their vibrant color and bold flavor will brighten up any dish!
Ingredients
Scale
- 1 large red onion, thinly sliced
- 1/2 cup apple cider vinegar (or white or red wine vinegar)
- 1/2 cup water
- 1 tablespoon sugar (or honey/maple syrup)
- 1 1/2 teaspoons kosher salt
- Optional add-ins: 5-6 black peppercorns, 1 garlic clove (smashed), 1 bay leaf, red pepper flakes
Instructions
- Prepare the onions: Thinly slice the red onion using a sharp knife or mandoline.
- Make the brine: In a small saucepan, combine the vinegar, water, sugar, and salt. Bring to a gentle simmer over medium heat, stirring until the sugar and salt dissolve. If using spices or aromatics, add them now.
- Pack the jar: Place the sliced onions into a clean glass jar. Pack them snugly but without crushing.
- Pour the brine: Carefully pour the hot brine over the onions, ensuring they are fully submerged. Press down gently with a spoon if needed.
- Cool and store: Let the jar cool to room temperature, then seal with a lid and refrigerate. Onions will be ready to enjoy after 30 minutes, but best after a few hours.
- Prep Time: 10 minutes
- Cook Time: 5 minutes