Quick Jumbo Dinner Rolls

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Soft, buttery, and golden brown—Quick Jumbo Dinner Rolls are everything you want in a comforting side. These rolls are light as air inside with a delicate sweetness that enhances any meal. The slightly crisp crust gives way to an ultra-fluffy center, making them the perfect vehicle for butter, jam, or to mop up rich gravies and sauces.

The best part? These dinner rolls come together in record time compared to traditional yeast rolls. With a quick rise and simple ingredients, you can whip up a batch of bakery-quality rolls without the fuss. Whether you’re preparing for a weeknight dinner or a holiday feast, these jumbo rolls are sure to impress your guests and become a go-to staple in your kitchen.

Why You’ll Love This Quick Jumbo Dinner Rolls Recipe

• They rise fast and bake even faster
• Incredibly fluffy and rich with a golden top
• Perfect for both casual dinners and special occasions
• Made with everyday pantry staples
• Freezer-friendly for make-ahead meals

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Preparation Phase & Tools to Use

To prepare Quick Jumbo Dinner Rolls successfully, a few tools will make a big difference:

• Stand Mixer with Dough Hook – Saves time and energy kneading the dough to a perfect consistency.
• Large Mixing Bowl – Essential for letting the dough rise without sticking or spilling over.
• Bench Scraper or Sharp Knife – For evenly dividing the dough into large, uniform pieces.
• 9×13-inch Baking Dish – This size ensures the rolls bake close together for that signature soft pull-apart texture.
• Kitchen Scale (Optional) – Helps portion dough evenly, ensuring consistent baking.

Each of these tools contributes to smooth dough handling, even baking, and a fluffy texture that makes the rolls irresistible.

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Preparation Tips

Make sure your yeast is fresh and active—this is crucial for a quick and efficient rise. Warm your milk to about 105–110°F to activate the yeast without killing it. Don’t skip the butter; it adds richness and gives that golden, glossy finish. When forming the rolls, tuck the edges underneath to create a smooth top that bakes evenly. And finally, give your rolls just enough time to rise until puffy; overproofing can lead to deflated tops once baked.

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Ingredients for this Quick Jumbo Dinner Rolls Recipe

• 1 cup warm whole milk (105–110°F)
• 2 1/4 teaspoons active dry yeast (1 standard packet)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted and slightly cooled
• 1 large egg, room temperature
• 1 teaspoon salt
• 3 1/2 to 4 cups all-purpose flour (start with 3 1/2 and add more if needed)
• Additional melted butter for brushing (about 2 tablespoons)

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Step 1: Activate the Yeast

In a large mixing bowl or the bowl of your stand mixer, combine the warm milk, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until the mixture becomes foamy. This means the yeast is active and ready to go.

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Step 2: Mix the Wet Ingredients

Add the melted butter, egg, and salt to the yeast mixture. Whisk until everything is fully combined.

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Step 3: Add the Flour

Start by adding 3 1/2 cups of flour to the wet mixture. Use a dough hook on your stand mixer or mix with a wooden spoon until the dough begins to pull away from the sides of the bowl. If the dough is too sticky, gradually add up to 1/2 cup more flour, 1 tablespoon at a time.

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Step 4: Knead the Dough

Knead the dough with your mixer on medium speed for 6–8 minutes or by hand for about 10 minutes. You want the dough to be soft, smooth, and slightly tacky but not overly sticky.

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Step 5: First Rise

Shape the dough into a ball and place it in a lightly greased large bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 30–45 minutes, or until doubled in size.

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Step 6: Shape the Rolls

Once the dough has risen, punch it down to release air bubbles. Divide the dough into 9 or 12 equal portions, depending on how large you want your rolls. Shape each piece into a smooth ball, tucking the edges underneath.

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Step 7: Second Rise

Arrange the dough balls in a greased 9×13-inch baking dish. Cover and let them rise for another 20–30 minutes, or until puffy and touching each other.

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Step 8: Bake to Golden Perfection

Preheat your oven to 375°F (190°C). Bake the rolls for 18–22 minutes, or until golden brown on top and cooked through. If needed, cover loosely with foil in the last 5 minutes to avoid over-browning.

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Step 9: Add the Finishing Touch

Remove from the oven and brush the tops generously with melted butter while still warm. Let them cool for a few minutes in the pan before serving.

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Notes

These rolls are best served warm and fresh from the oven, but they maintain their soft texture for a day or two when stored properly. They’re incredibly versatile—great for sandwiches, sliders, or even as a base for mini breakfast buns. Using whole milk adds richness, but you can substitute with 2% if needed, though the texture may be slightly less tender.

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Watch Out for These Mistakes While Cooking

• Using milk that’s too hot: It can kill the yeast, preventing your dough from rising.
• Adding too much flour: It can lead to dense, dry rolls. Start with the lower amount and increase only as needed.
• Underproofing or overproofing: Underproofed dough won’t rise properly; overproofed dough may collapse during baking.
• Skipping the second rise: This step gives your rolls the signature fluffy and airy interior.
• Not brushing with butter: Skipping this step misses out on flavor and that irresistible golden shine.

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Storage Instructions

Once cooled, store leftover rolls in an airtight container or zip-top bag at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 2 months. To reheat, wrap in foil and warm in a 300°F oven for 10–12 minutes or microwave for 10–15 seconds per roll until soft and warm.

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Estimated Nutrition

Per roll (based on 12 servings):

• Calories: 210
• Carbohydrates: 29g
• Protein: 5g
• Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 35mg
• Sodium: 210mg
• Sugar: 5g
• Fiber: 1g

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Frequently Asked Questions

What if I don’t have a stand mixer?

You can knead the dough by hand. It will take about 10 minutes of consistent kneading until the dough becomes smooth and elastic.

Can I make the dough ahead of time?

Yes. Prepare the dough, complete the first rise, then shape the rolls and refrigerate overnight. Let them come to room temperature and rise again before baking.

How can I make these rolls sweeter?

You can increase the sugar to 1/3 cup for a slightly sweeter flavor without compromising texture.

Can I use bread flour instead of all-purpose?

Yes, bread flour will make the rolls slightly chewier with a bit more structure.

Why are my rolls not rising?

Inactive yeast, cold dough environment, or incorrect milk temperature are common reasons. Make sure the milk is warm (not hot), and the yeast is active.

Can I freeze the dough?

Yes, you can freeze shaped, unbaked rolls. Let them thaw and rise before baking. Alternatively, freeze baked rolls and reheat as needed.

How do I make these rolls dairy-free?

Substitute plant-based milk and use oil or vegan butter instead of regular butter.

Can I double this recipe?

Absolutely! Simply double all the ingredients. Use two baking dishes or a larger sheet pan to accommodate all the rolls.

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Conclusion

Quick Jumbo Dinner Rolls bring warmth and homemade goodness to any meal with half the effort of traditional recipes. Soft, buttery, and golden, they’re the kind of rolls that make people think you spent hours in the kitchen. Whether you’re a seasoned baker or a beginner, this recipe is reliable, quick, and delivers every time. From weeknight dinners to holiday gatherings, these rolls are bound to become a favorite at your table.

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