Description
Craving a refreshing chocolate treat that’s easy, quick, and downright addictive? These Quick 20-Minute Peppermint Patties are your go-to no-bake dessert. With a cool, creamy peppermint filling wrapped in a rich chocolate shell, they hit all the right notes—perfect for holidays, homemade gifts, or just satisfying a sweet tooth fast. Ideal for those looking for easy recipes, holiday treats, or make-ahead snacks, these minty bites bring together flavor and simplicity in the best way. Whether you’re browsing for dinner ideas, healthy snacks, or quick desserts, this recipe has you covered.
Ingredients
2 cups powdered sugar
2 tablespoons unsalted butter (softened)
2 teaspoons peppermint extract
2 tablespoons heavy cream or full-fat coconut milk
1/4 teaspoon vanilla extract (optional)
1/8 teaspoon salt
2 cups semi-sweet or dark chocolate chips
1 tablespoon coconut oil or shortening
Crushed peppermint candies or flaky sea salt for garnish (optional)
Instructions
1. In a mixing bowl, beat softened butter until smooth. Add peppermint extract, vanilla (if using), salt, and heavy cream. Gradually add powdered sugar until a soft dough forms.
2. Roll the dough into 1-inch balls and flatten into discs. Place on parchment-lined tray and freeze for 10 minutes.
3. Melt chocolate chips with coconut oil using a microwave or double boiler until smooth.
4. Remove peppermint discs from the freezer and dip each into melted chocolate using a fork. Let excess chocolate drip off.
5. Place dipped patties back on parchment. Garnish with crushed candy or sea salt if desired.
6. Let sit at room temperature or refrigerate until chocolate hardens.
Notes
Chill the filling before dipping for easier handling and cleaner results.
Use a good-quality chocolate for a smooth, professional finish.
These patties freeze beautifully and make great edible gifts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 14g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg