Quick 20-Minute Peppermint Patties

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These Quick 20-Minute Peppermint Patties are the perfect treat for mint lovers and chocolate addicts alike. With their crisp dark chocolate shell and creamy, cool peppermint filling, they’re a homemade version of the iconic classic that’s just as satisfying—if not more. The best part? You can whip them up in just 20 minutes, making them an ideal last-minute dessert for holidays, parties, or when those sweet cravings hit hard.

Each bite delivers a rich contrast between the smooth outer layer and the fresh, fluffy mint center, making these patties incredibly addictive. Whether you serve them after dinner or gift them during the festive season, these peppermint patties are guaranteed to impress without requiring any baking. They’re also naturally gluten-free and can easily be made dairy-free with a few simple swaps.

Why You’ll Love This Quick 20-Minute Peppermint Patties Recipe

• Ready in just 20 minutes—no baking required
• Simple ingredients, easy process
• Rich chocolate and refreshing peppermint combo
• Customizable with toppings like sea salt or crushed candy canes
• Great for gifts, holidays, or freezer-friendly snacks

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Preparation Phase & Tools to Use

To prepare these peppermint patties quickly and smoothly, having the right tools is key. You’ll need:

• Mixing bowls: Essential for combining the filling ingredients until smooth.
• Electric hand mixer or stand mixer: Helps whip the filling to the perfect creamy consistency.
• Baking sheet lined with parchment paper: Where the patties will set and cool.
• Melting bowl or double boiler: For gently melting the chocolate without burning.
• Fork or dipping tool: For coating the patties evenly in chocolate.

Each tool plays a role in making the process efficient—especially if you’re racing the clock on a 20-minute dessert.

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Preparation Tips

Make sure your butter (or dairy-free alternative) is softened to room temperature for easy mixing—it’ll help the filling come together smoothly without lumps. Chill the shaped peppermint discs briefly in the freezer to firm them up, making them much easier to dip in melted chocolate. Use high-quality chocolate for the best flavor and a glossy finish. Lastly, work quickly once the chocolate is melted, and use a fork to tap off any excess coating before placing the patties on the tray. Clean edges and a smooth dip are what make these look as professional as they taste.

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Ingredients for this Quick 20-Minute Peppermint Patties Recipe

• 2 cups powdered sugar (plus extra for dusting)
• 2 tablespoons unsalted butter (softened) or vegan butter
• 2 teaspoons peppermint extract
• 2 tablespoons heavy cream or full-fat coconut milk
• 1/4 teaspoon vanilla extract (optional)
• 1/8 teaspoon salt
• 2 cups semi-sweet or dark chocolate chips
• 1 tablespoon coconut oil or shortening (for smoother coating)
• Crushed peppermint candies or flaky sea salt for garnish (optional)

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Step 1: Make the Peppermint Filling

In a mixing bowl, beat the softened butter until smooth. Add the peppermint extract, vanilla extract (if using), salt, and heavy cream. Gradually mix in the powdered sugar, 1/2 cup at a time, until a smooth, pliable dough forms. It should resemble soft fondant and not be sticky to the touch. If it’s too dry, add a teaspoon of cream. If too sticky, add more powdered sugar.

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Step 2: Shape the Patties

Dust your hands and a surface with powdered sugar. Roll the peppermint filling into 1-inch balls, then flatten gently into discs using your fingers or the bottom of a glass. Place the discs on a parchment-lined baking sheet and transfer them to the freezer for 10 minutes to firm up.

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Step 3: Melt the Chocolate

While the patties are chilling, melt the chocolate chips and coconut oil together in a heatproof bowl over a saucepan of simmering water (double boiler method), or microwave in 30-second intervals, stirring between each, until smooth and glossy.

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Step 4: Dip the Patties

Remove the peppermint discs from the freezer. Using a fork or dipping tool, dip each disc into the melted chocolate, allowing excess to drip off. Carefully place each dipped patty back onto the parchment paper.

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Step 5: Garnish and Set

Before the chocolate hardens, sprinkle with crushed peppermint candies or sea salt if desired. Let the patties sit at room temperature or refrigerate for 10–15 minutes until the chocolate is fully set.

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Notes

These peppermint patties are best enjoyed slightly chilled for a firm bite and the ultimate creamy-minty texture. You can use dark, semi-sweet, or even white chocolate, depending on your flavor preference. If gifting, wrap them in parchment and store in decorative tins for a festive touch. Feel free to double the batch—these treats freeze beautifully and are great to have on hand.

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Watch Out for These Mistakes While Cooking

• Skipping the chill time: Not freezing the filling before dipping makes the patties too soft and messy to handle.
• Overheating the chocolate: Chocolate can seize or burn easily; always melt slowly and stir often.
• Using too much peppermint extract: It’s strong—overdoing it can make the patties taste medicinal.
• Improper dipping tools: A fork or candy dipper helps with neat, even coatings. Avoid using your fingers.
• Not tapping off excess chocolate: Skipping this step leads to uneven patties and chocolate puddles.

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Storage Instructions

Store peppermint patties in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze in a single layer and then transfer to a freezer-safe container for up to 3 months. Let frozen patties sit at room temperature for 10 minutes before serving.

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Estimated Nutrition (per patty, assuming 20 servings)

• Calories: 120 kcal
• Fat: 6g
• Saturated Fat: 4g
• Carbohydrates: 16g
• Sugar: 14g
• Protein: 1g
• Sodium: 20mg
• Fiber: 1g
• Cholesterol: 5mg

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Frequently Asked Questions

How do I make these peppermint patties dairy-free?

Use vegan butter and full-fat coconut milk in the filling, and opt for dairy-free chocolate chips.

Can I use peppermint oil instead of extract?

Yes, but peppermint oil is much more concentrated. Use only a few drops and taste as you go.

Can I freeze the patties?

Absolutely. Freeze in a single layer first, then transfer to a freezer-safe container. They’ll last up to 3 months.

Can I use a different extract flavor?

Sure! Try orange, almond, or vanilla extract for a different twist.

How do I avoid cracks in the chocolate coating?

Ensure the filling is chilled but not frozen solid when dipping, and let the chocolate cool slightly before dipping.

Do I need to temper the chocolate?

No, but if you want a shinier, snap-perfect coating, tempering is a great option.

Can I make these keto-friendly?

Yes. Use a powdered erythritol-based sweetener and sugar-free chocolate.

How do I fix sticky filling?

Add a bit more powdered sugar and knead until it becomes firm and easy to shape.

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Conclusion

Quick 20-Minute Peppermint Patties are the ultimate crowd-pleaser when you need a fast, refreshing treat with a chocolaty twist. They’re easy to prepare, simple to store, and endlessly customizable. Whether you’re making them for the holidays, gifting, or snacking straight from the fridge, these little bites of minty magic are sure to become a year-round favorite.

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