Description
Bite into fall with these no-bake Pumpkin Pie Cheesecake Truffles—an irresistible blend of creamy pumpkin, tangy cream cheese, warm spices, and smooth white chocolate. These easy truffles are the perfect quick dessert, whether you need party-ready treats, festive holiday sweets, or just a cozy, satisfying bite. Ideal for those looking for quick breakfast, easy dessert, holiday food ideas, or healthy snack alternatives. They’re elegant, delicious, and incredibly simple to make.
Ingredients
1/2 cup pumpkin puree
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 teaspoons pumpkin pie spice
1 1/4 cups crushed graham crackers
12 oz white chocolate chips or melting wafers
2 tablespoons crushed graham crackers (optional, for garnish)
Instructions
1. In a large bowl, mix together the cream cheese and pumpkin puree until smooth.
2. Stir in powdered sugar, vanilla extract, and pumpkin pie spice until fully combined.
3. Fold in the crushed graham crackers to create a thick, scoopable mixture.
4. Chill the mixture in the refrigerator for 30 minutes to firm up.
5. Roll into 1-tablespoon-sized balls and place on a parchment-lined baking sheet.
6. Freeze the truffles for 15–20 minutes to set.
7. Melt the white chocolate in a microwave or double boiler, stirring until smooth.
8. Dip each truffle into the melted white chocolate and return to the baking sheet.
9. Garnish with crushed graham crackers or drizzle with extra white chocolate.
10. Let set at room temperature or refrigerate to speed up the process.
Notes
Make sure your pumpkin puree is not too watery—if needed, blot with paper towels before mixing.
Use full-fat cream cheese for the creamiest, most stable texture.
A small cookie scoop makes shaping the truffles easier and more uniform.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg