Pumpkin Pie Cheesecake Truffles

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If fall had a flavor, I’m convinced it would be wrapped up in one of these Pumpkin Pie Cheesecake Truffles. The first time I made them, the cozy blend of spiced pumpkin, tangy cream cheese, and rich white chocolate practically melted in my mouth. They’re sweet without being overwhelming, with just enough warmth from the spices to make you want another. It’s like biting into a bite-sized dessert straight from your Thanksgiving dreams.

These truffles are a no-bake wonder, which is a lifesaver during the busy holiday season. I love how quick they come together—no oven required, just a few simple steps and a lot of delicious payoff. Whether you’re hosting a party or looking for something impressive to add to a dessert platter, these little bites deliver big.

Why You’ll Love This Pumpkin Pie Cheesecake Truffles Recipe

These truffles are decadent, creamy, and full of seasonal flavor. You get all the magic of pumpkin pie and cheesecake, without the baking or slicing. They store well, travel beautifully, and look like you spent hours making them—even if you didn’t.

What Kind of Pumpkin Should I Use?

Canned pumpkin purée is your best friend here—make sure it’s 100% pure pumpkin, not pumpkin pie filling. The latter contains sugar and spices, which would throw off the flavor and texture of the truffle mixture. If you’re feeling ambitious, roasted and puréed fresh pumpkin works too, as long as it’s well-drained and smooth.

Options for Substitutions

You can swap out the white chocolate coating for dark or milk chocolate if you prefer a richer finish. Not a fan of graham crackers? Crushed gingersnaps or vanilla wafers work wonderfully. Dairy-free cream cheese and vegan white chocolate can also be used to make these truffles suitable for different dietary needs. And if you like a little crunch, try rolling them in crushed pecans before chilling.

Ingredients for This Pumpkin Pie Cheesecake Truffles Recipe

Pumpkin Puree – The star ingredient. It brings moisture, natural sweetness, and that unmistakable pumpkin flavor. Make sure it’s pure pumpkin, not pie filling.

Cream Cheese – Adds the signature cheesecake tang and creamy texture. Use full-fat for the best richness and structure.

Powdered Sugar – Helps sweeten the truffle base while keeping it smooth and silky.

Pumpkin Pie Spice – A blend of cinnamon, nutmeg, ginger, and cloves adds warm spice to every bite.

Crushed Graham Crackers – These give the truffle body and a bit of crunch, while also mimicking the flavor of pie crust.

Vanilla Extract – Enhances the overall flavor and brings the pumpkin and cream cheese together.

White Chocolate Chips or Melting Wafers – Used for dipping the truffles. They provide a sweet outer shell that complements the creamy center.

Optional Garnish – A light dusting of crushed graham crackers or a drizzle of extra white chocolate adds a beautiful finish.

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Step 1: Prepare the Truffle Base

In a large mixing bowl, combine the softened cream cheese and pumpkin puree. Mix until smooth and fully blended. This is the creamy heart of the truffle.

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Step 2: Sweeten and Spice

Add the powdered sugar, vanilla extract, and pumpkin pie spice. Stir well until everything is combined and the mixture is thick and silky.

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Step 3: Add the Crunch

Fold in the crushed graham crackers. This not only adds texture but helps bind the truffles together so they’re easy to shape.

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Step 4: Chill the Mixture

Place the bowl in the refrigerator for about 30 minutes. Chilling helps firm up the truffle mixture so it can be rolled into balls without sticking.

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Step 5: Roll the Truffles

Once the mixture is chilled and firm, scoop out portions (about 1 tablespoon each) and roll them into smooth balls. Place on a baking sheet lined with parchment paper.

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Step 6: Freeze for Dipping

Place the rolled truffles in the freezer for 15–20 minutes. This ensures they won’t fall apart when dipped in warm chocolate.

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Step 7: Melt the White Chocolate

In a microwave-safe bowl or using a double boiler, melt the white chocolate chips or wafers until smooth. Stir frequently to avoid burning.

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Step 8: Dip the Truffles

Using a fork or dipping tool, lower each chilled truffle into the melted white chocolate, making sure it’s fully coated. Let the excess chocolate drip off before placing it back on the parchment.

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Step 9: Garnish and Set

Before the chocolate sets, sprinkle with crushed graham crackers or drizzle with more melted chocolate. Let the truffles set at room temperature or chill them for quicker results.

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Step 10: Serve and Enjoy

Once the chocolate is firm, the truffles are ready to serve. Keep them chilled until you’re ready to enjoy!

How Long to Prepare the Pumpkin Pie Cheesecake Truffles

Prep Time: These truffles come together in about 20 minutes of hands-on prep, plus some waiting time. The longest parts are chilling the mixture and allowing the dipped truffles to set, but the actual work is minimal.

Total Time: Including chill and set time, you’re looking at roughly 1 hour and 15 minutes from start to finish. But the great part is most of that time is passive, making this recipe ideal for multitasking or party prepping.

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Tips for Perfect Pumpkin Pie Cheesecake Truffles

• Make sure the cream cheese is fully softened before mixing. This ensures a smooth texture with no lumps.
• Don’t skip chilling the truffle mixture—it makes shaping so much easier.
• Use a cookie scoop for even-sized truffles. It’s faster and gives a cleaner look.
• When melting white chocolate, add a teaspoon of coconut oil if it’s too thick. It helps thin it out for smoother dipping.
• Work quickly when dipping to prevent the truffles from warming up and becoming soft.

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Watch Out for These Mistakes While Cooking

• Using pumpkin pie filling instead of puree. The added sugars and spices can throw off the flavor and consistency.
• Skipping the chill times. The mixture will be too soft and hard to work with.
• Overheating the white chocolate. It can seize and become unusable—melt slowly and stir often.
• Not sealing the truffles completely with chocolate. This can cause them to leak or dry out.
• Storing at room temp. These need to stay chilled or the cream cheese base can spoil.

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What to Serve With Pumpkin Pie Cheesecake Truffles?

1. Hot Apple Cider

The spiced warmth of cider perfectly complements the creamy pumpkin filling.

2. Coffee or Espresso

A bold cup of coffee cuts through the sweetness and enhances the dessert’s depth.

3. Cinnamon-Spiced Whipped Cream

Serve a small dollop on the side for dipping or decoration.

4. Salted Caramel Sauce

Drizzle over the top for extra decadence and a sweet-salty contrast.

5. Cheese Platter

Add a few truffles to a dessert-focused cheese board with nuts, figs, and dark chocolate.

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Storage Instructions

Refrigerator: Store the truffles in an airtight container in the fridge for up to 5 days. Separate layers with parchment paper to prevent sticking.

Freezer: For longer storage, freeze the truffles in a single layer until solid, then transfer to a zip-top bag. They’ll keep well for up to 2 months. Thaw in the refrigerator before serving for best texture.

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Estimated Nutrition (Per Truffle, approx.)

• Calories: 120
• Fat: 7g
• Saturated Fat: 4g
• Carbohydrates: 13g
• Sugar: 10g
• Protein: 1g
• Fiber: 0.5g
• Sodium: 45mg
• Cholesterol: 10mg

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Frequently Asked Questions

How long do these truffles last?

They last up to 5 days in the fridge, or 2 months in the freezer if stored properly.

Can I make them ahead of time?

Absolutely! These are perfect for making a day or two in advance, especially for parties and holidays.

Do I have to use white chocolate?

Not at all. You can use milk or dark chocolate if you prefer a different flavor profile.

Can I use homemade pumpkin puree?

Yes, as long as it’s well-drained and smooth to avoid a watery mixture.

Can these be made vegan?

Yes! Use dairy-free cream cheese and vegan white chocolate. Substitute graham crackers with a vegan version too.

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Conclusion

Pumpkin Pie Cheesecake Truffles are one of those delightful treats that manage to feel both festive and luxurious without requiring much time in the kitchen. They’re creamy, spiced, and coated in smooth white chocolate—a combination that never disappoints. Whether you’re making them as a gift, for a dessert spread, or just to treat yourself, these truffles are sure to impress.

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