Description
Praline Crunch is an irresistible combination of crispy cereal and buttery pecans coated in a caramel glaze. This sweet, crunchy treat is perfect for parties, gifting, or simply satisfying your cravings. With its rich praline flavor and addictive texture, it’s sure to be a crowd favorite!
Ingredients
Scale
- 6 cups crispy rice or corn cereal (such as Chex)
- 2 cups pecan halves
- 1/2 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/4 cup light corn syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat the oven to 250°F (120°C) and line a large baking sheet with parchment paper or a silicone mat.
- In a large mixing bowl, combine the cereal and pecans.
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup. Bring to a gentle boil and simmer for 3-4 minutes, stirring constantly.
- Remove from heat and stir in the vanilla extract and baking soda. The mixture will bubble up slightly.
- Pour the caramel glaze over the cereal and pecans. Gently stir to coat everything evenly.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake for 1 hour, stirring every 15 minutes to ensure even crisping.
- Remove from the oven and let cool completely on the baking sheet. Break into pieces and store in an airtight container.
Notes
- For extra variety, add shredded coconut, almonds, or pretzels to the mix before coating with caramel.
- Praline Crunch can be stored at room temperature in an airtight container for up to 2 weeks or frozen for up to 3 months.
- Stirring during baking is key to achieving an even, crispy texture.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snack, Dessert, Party Treat